Mango Biche Mia Edison Mall
Last inspected: Mar 4, 2026
70
Score
Mango Biche Mia Edison Mall has been inspected four times since 2024. The newest entry in the record is dated Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
Restaurants in Fort Myers average 80, so Mango Biche Mia Edison Mall trails the local norm. The record is unremarkable in either direction.
4
Inspections
1
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut watermelon (59F- Cold Holding) at front counter, operator states there less than 2 hours, placed in reach in cooler. Observed cut watermelon (53F- Cold Holding) in reach in cooler. The operator placed in reach in cooler. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed tray and rag in handwash sink, the operator relocated items. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One worker present, states has been employed for 2 months with no food handler certificate - Yesica Granado. **Warning**
53B-01-5
70
Feb 10, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; cut watermelon (65F - Cold Holding) Per operator watermelon prepared and placed at counter for three hours. Operator removed watermelon to reach-in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed the container. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle **Corrected On-Site**
41-17-4
70
Jul 31, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
May 29, 2024
Routine - Food
2 critical violations. 8 major violations.
View 10 violations
High Priority - Observed: Establishment previously licensed by the Department of Agriculture and Consumer Services or the Department of Health operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Observed establishment is no longer licensed by Department of Agriculture and is operating without a current license. **Warning** Priority: High Priority
50-13-7
High Priority - Observed: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cups of cut mango and sliced cucumber on counter for sales display. Employee had cut and pre items 1 hour prior. Observed operator mark time for items appropriately. **Corrected On-Site** **Warning** Priority: High Priority
03F-02-5
Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken** **Warning** Priority: Intermediate
11-07-5
Intermediate - Observed: Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning** Priority: Intermediate
11-05-4
Intermediate - Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. **Corrective Action Taken** **Warning** Priority: Intermediate
11-27-4
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
53B-13-5
Intermediate - Observed: Manager or person in charge lacking proof of food manager certification. **Warning** Priority: Intermediate
53A-01-7
Intermediate - Observed: No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment is no longer licensed with department of agriculture and does not have a current plan review DBPR Hotels and Restaurants division. **Warning** Priority: Intermediate
51-12-5
Intermediate - Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken** **Warning** Priority: Intermediate
11-26-1
Intermediate - Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator does not have written Time as a Control sheet for cut mangos and cucumber placed at counter for display sales. Emailed operater Time as a Control sheet and reviewed how to complete Time as a Control sheet with operator. **Corrective Action Taken** **Warning** Priority: Intermediate
03F-10-5
33
Frequently Asked Questions
When was Mango Biche Mia Edison Mall last inspected?
The most recent health inspection at Mango Biche Mia Edison Mall on file is from Mar 4, 2026. The public record contains four inspections in total.
What is the most common violation at Mango Biche Mia Edison Mall?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mango Biche Mia Edison Mall.
How does Mango Biche Mia Edison Mall compare to other restaurants in Fort Myers?
Mango Biche Mia Edison Mall most recently scored 70 out of 100, which is lower than the Fort Myers average of 80.
Has Mango Biche Mia Edison Mall's inspection record improved over time?
Results have been roughly steady. Inspections at Mango Biche Mia Edison Mall have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mango Biche Mia Edison Mall means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mango Biche Mia Edison Mall inspected?
Based on the inspection history on file, Mango Biche Mia Edison Mall is inspected around two times per year on average.
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