Mangia
Last inspected: Feb 18, 2026
64
Score
Going back to 2022, Mangia has 12 inspections in the public record. Mangia was last inspected on Feb 18, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
“Floors not constructed to be easily cleanable” comes up most often, recorded six times in the inspection record.
That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.
12
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board kitchen area .
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray Bottle containing glass cleaner not labeled. Operator label it . **Corrected On-Site**
41-17-4
Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door,drawer under grill and bottom of make table .
14-11-5
Basic - Floors not constructed to be easily cleanable. Kitchen area . **Repeat Violation**
36-12-4
Basic - Food storage container/container lid cracked or broken. In used Clear Plastic containers broken . Operator discarded it . **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Pizza dough buckets stored on floor at the walk-in cooler . Operator moved it . **Corrected On-Site**
08B-38-4
Basic - Light not functioning. 2 out by the hoods.
36-62-4
64
Oct 29, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic on oil (60F - Cold Holding) Operator stated it's been out less than 1 hour ago advised him to add it on time control. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce prepared 10-8 Operatar stated that prepared yesterday but had the wrong label. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
02C-01-5
High Priority - - From initial inspection : High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
03G-04-5
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen area back of the house. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Operator used a plate as scoop . **Warning** - From follow-up inspection 2025-10-29: **Time Extended**
14-01-5
52
Oct 15, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Alfredo sauce prepared 10-8 Operatar stated that prepared yesterday but had the wrong label. **Warning**
02C-01-5
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
03G-04-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic on oil (60F - Cold Holding) Operator stated it's been out less than 1 hour ago advised him to add it on time control. **Warning**
03A-02-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator doing a reduced oxygen for salmon ,calimari and shrimp without ROp approval. **Warning**
03G-50-1
Basic - Bowl or other container with no handle used to dispense food. Operator used a plate as scoop . **Warning**
14-01-5
Basic - Floors not constructed to be easily cleanable. Kitchen area back of the house. **Repeat Violation** **Warning**
36-12-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Warning**
02D-01-5
47
Mar 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 1, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2024-11-01: **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. - From follow-up inspection 2024-11-01: **Time Extended**
22-16-4
90
Oct 30, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table pizza station ; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding). **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table pizza station ; pizza sauce (47F - Cold Holding); cheese mozzarella (49F - Cold Holding); ham (45F - Cold Holding); mascarpone cheese (50F - Cold Holding); mortadella sliced (45F - Cold Holding). **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Minstron Soup made in house 10-15-24. **Warning**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Minstron Soup made in house 10-15-24 stop sale required . Beef stew with vegetables made 10-12-24. Operator stated that the beef stew had the wrong label it supposed to be 26 but they missed up on the label day that's why I didn't stop sale it . **Warning**
02C-01-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects at the dish area .
35A-02-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hand at the 3 compartment sink .
12A-03-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee stored a spacula at the employee hand sink kitchen area .
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator. **Warning**
11-26-1
Basic - employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice stored on bottom of make table at the pizza station.
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
22-16-4
Basic - Floors not constructed to be easily cleanable. Throughout kitchen. **Repeat Violation**
36-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate stored on the storage shelves the one facing the dishwasher. **Repeat Violation**
24-05-4
29
Jun 24, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above chest freezer and prep area.
36-34-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen area.
22-20-5
90
Jun 7, 2024
Food-Licensing Inspection
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Walk-in cooler shelf rust .
22-31-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowl top of the make table .
24-05-4
Basic - Floors not constructed to be easily cleanable. Throughout kitchen l
36-12-4
Basic - Light not functioning. 2 burn top of the pizza mixer . 1 burn at the hoods .
36-62-4
74
Dec 1, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish **Corrected On-Site** - From follow-up inspection 2023-12-01: **Time Extended**
31B-02-4
90
May 19, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
47
May 16, 2023
Food-Licensing Inspection
No violations found.
100
Dec 28, 2022
Routine - Food
3 critical violations. 9 major violations. 8 minor violations.
View 20 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Knives hanging on wall, staff took. **Corrective Action Taken** **Warning**
22-45-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. 75F. Manager threw out. Placed on clean surface. **Corrected On-Site** **Warning**
10-05-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ); sausage (44F - Cold Holding) less than 4 hours. vodka sauce (65F - Cold Holding); chicken stock (65F - Cold Holding) staff added ice to cool. **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk , manager added date mark. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Clams, per manager they throw them away. I educated manager and staff. **Corrective Action Taken** **Warning**
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer covering sink ar expo station. Staff removed pan **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to hand sink to fill pizza pan per staff. Staff removed hose **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken from 3 days ago, manager added date mark. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled bottle.degreaser. **Corrected On-Site** **Warning**
41-17-4
Basic - Old labels stuck to food containers after cleaning. Pans in storage. Manager added back to wash. **Corrective Action Taken** **Warning**
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. At expo station. **Warning**
31B-04-4
Basic - Light not functioning. Hood **Warning**
36-62-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F manager threw out water. **Corrected On-Site** **Warning**
10-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar, manager removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes. Manager picked up boxes. **Corrected On-Site**
24-26-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.throughout kitchen **Warning**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair.hole around pipes in kitchen. **Warning**
36-32-5
17
Frequently Asked Questions
When was Mangia last inspected?
The most recent health inspection at Mangia on file is from Feb 18, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mangia?
Across the inspection record, “floors not constructed to be easily cleanable” has been cited six times, more than any other issue at Mangia.
How does Mangia compare to other restaurants in Orlando?
Mangia most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Mangia's inspection record improved over time?
Results have been roughly steady. Inspections at Mangia have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mangia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mangia inspected?
Based on the inspection history on file, Mangia is inspected around four times per year on average.
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