Mangia Che E Buono

3846 S Tuttle Ave, Sarasota, FL 34239
Italian
Last inspected: Dec 5, 2024
67
Score
Medium Risk

Inspectors have visited Mangia Che E Buono three times, with records going back to 2024. Mangia Che E Buono was last inspected on Dec 5, 2024. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Restaurants in Sarasota average 81, so Mangia Che E Buono trails the local norm. Nothing in the record is alarming, but there's room to improve.

3
Inspections
2
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food Temperature Measuring Devices Provided and Accurate
FL-46
67
Jul 11, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
70
Jan 16, 2024
Food-Licensing Inspection
1 major violation.
View 1 violation
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
90

Frequently Asked Questions

When was Mangia Che E Buono last inspected?

The most recent health inspection at Mangia Che E Buono on file is from Dec 5, 2024. The public record contains three inspections in total.

How does Mangia Che E Buono compare to other restaurants in Sarasota?

Mangia Che E Buono most recently scored 67 out of 100, which is lower than the Sarasota average of 81.

Has Mangia Che E Buono's inspection record improved over time?

Results have been roughly steady. Inspections at Mangia Che E Buono have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mangia Che E Buono means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.