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Maneros Restaurant

2851 Sw High Meadow Ave, Palm City, FL 34990
Italian
Last inspected: Jan 8, 2026
100
Score
Low Risk

Public records show eight inspections at Maneros Restaurant stretching back to 2022. Inspectors last stopped by on Jan 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“Clean glasses” comes up most often, recorded two times in the inspection record.

Maneros Restaurant's latest score of 100 sits above the Palm City average of 81. The file should reassure diners considering a visit.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
No violations found.
100
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Received at Proper Temperature
FL-12
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 24, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. At dry storage, Cans of pineapple dented. See stop sale.
01B-01-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line, Employee handled raw chicken, changed gloves, then touched clean utensil without washing hands. Advised operator of proper handwashing when handling raw chicken. Employee washed hands, put on clean gloves. **Corrected On-Site**
12A-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At kitchen, Clean pots not inverted on shelf. Operator corrected. **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Food stored on floor. At kitchen, oil stored on floor. Operator removed. **Corrected On-Site**
08B-38-4
67
Sep 3, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted.
24-05-4
95
Apr 19, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw veal liver over cooked macaroni and cheese not in commercial packaging at reach in freezer in prep area. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Meat Walk in cooler: Marinara dated 4/12 , beef stock dated 4/12, onion soup dated 4/11. All products made in house. See stop sale.
01B-13-4
74
Jan 11, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/2023. Operator paid for license prior to completion of inspection. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (67F - Cold Holding) Observed sitting on counter at bar. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator returned to cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
74
May 24, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
70
Oct 27, 2022
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers at cookline- cooked peppers 47F- cold holding- operator state food held overnight- food not prepared or portioned today- food out of temperature for 8 hours- see Stop Sale. At reach in cooler- sour cream 45-47F cold holding- operator states sour cream out of temperature for 30. Inures- food above fill line- operator placed inside reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler drawers at cookline- cooked peppers 47F- cold holding- operator state food held overnight- food not prepared or portioned today- food out of temperature for 8 hours- see Stop Sale
01B-02-5
Basic - Stored food not covered. In reach in cooler by cookline- fish not covered operator covered. **Corrected On-Site**
08B-12-5
70

Frequently Asked Questions

When was Maneros Restaurant last inspected?

The most recent health inspection at Maneros Restaurant on file is from Jan 8, 2026. The public record contains eight inspections in total.

What is the most common violation at Maneros Restaurant?

Across the inspection record, “clean glasses” has been cited two times, more than any other issue at Maneros Restaurant.

How does Maneros Restaurant compare to other restaurants in Palm City?

Maneros Restaurant most recently scored 100 out of 100, which is higher than the Palm City average of 81.

Has Maneros Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Maneros Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Maneros Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maneros Restaurant inspected?

Based on the inspection history on file, Maneros Restaurant is inspected around two times per year on average.

Nearby Restaurants
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Score: 90 — Low Risk
The Floridian Golf & Yacht Club
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Score: 100 — Low Risk
Harbour Ridge Grille
12600 Harbour Ridge Blvd
Score: 100 — Low Risk
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