Mandy's Natural Juices
Last inspected: Dec 18, 2025
70
Score
Public records show nine inspections at Mandy's Natural Juices stretching back to 2022. On Dec 18, 2025, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around five violations across recent inspections versus roughly seven violations before.
“Floor tiles missing and/or in disrepair” comes up most often, recorded four times in the inspection record.
By comparison, the average Hialeah facility scores 76, putting Mandy's Natural Juices on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed shell eggs stored over container with arugula. Operator stored eggs in a different shelf away from vegetables. **Corrected On-Site**
08A-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed fried eggs, and beef to term, no consumer advisory. Printed consumer advisory for operator. Operator posted consumer advisory on the pew all by front counter. **Corrected On-Site**
02B-02-5
Basic - Employee eating in a food preparation or other restricted area. Observed water bottle on prep table at kitchen, employee drinking from bottle. Manager discarded bottle, and coached employees about drinking in designated areas only. **Corrected On-Site**
12B-02-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed blue cutting non seating license, establishment has 6 tables with 14 seats. **Repeat Violation**
51-09-4
70
Jul 1, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 3 compartment sink Triple Sink (Chlorine 200+ppm). Operator diluted chlorine sanitizer with water, Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Repeat Violation**
22-42-4
Intermediate - No soap provided at handwash sink. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 6 tables with 14 seats at small dining area front of restaurant, license is non-seating. **Repeat Violation**
51-09-4
Basic - Floor tiles missing and/or in disrepair. Observed cracked end tiles on kitchen floor. **Repeat Violation**
36-17-5
Basic - No container installed for catching grease from hood drip tray. Operator replaced during inspection. **Corrected On-Site**
14-73-4
67
Feb 27, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Nov 1, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
74
May 10, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef soup, according to manager prepared yesterday around 11 am no date marked.
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses, phone and water bottles on preparation table at kitchen. Employee removed personal items from preparation area. **Corrected On-Site**
40-06-5
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 4 tables with 12 seats at small dining area front of restaurant.
51-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen door to outside gap beneath door. **Repeat Violation**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven do handle. Manager stored tongs properly. **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen above stove and prep table, lights no shielded. **Repeat Violation**
38-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted.on top of refrigerator at kitchen. Manager inverted single serve containers **Corrected On-Site**
25-06-4
67
Oct 30, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in freezer cooked and raw chicken in the same container as well as cooked and raw beef stored in the same container. Employee removed raw items from cooked items and store on separate shelves. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler at preparation area raw pork (55°F - Cold Holding), Acc to cook out for about 1 hour. Employee mover pork to a different reach in cooler for rap chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside hand wash sink at kitchen area. Employee removed utensils from sink. **Repeat Violation**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a single serve cup of coffee on kitchen prep table near rice next to rice cooker. Employee discarded cup. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door in back kitchen with gap at bottom.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked tiles throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed plastic container used to store raw onions on the kitchen floor. Employee stored container six inches above the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hole in or other damage to wall. Observed a hole in the wall covered by foil above deep chest freezer in kitchen.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer at back of kitchen.
14-69-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen cooking area fluorescent light not shielded.
38-07-4
47
May 8, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-07: **Time Extended** - From follow-up inspection 2023-05-08: Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles at kitchen area. **Warning** - From follow-up inspection 2023-04-07: **Time Extended** - From follow-up inspection 2023-05-08: Observed cracked tiles at kitchen area. **Time Extended**
36-17-5
90
Apr 7, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification expired for Victor Garces 11/03/2022 **Warning** - From follow-up inspection 2023-04-07: Observed manager certification expired for Victor Garces 11/03/2022 **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-07: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles at kitchen area. **Warning** - From follow-up inspection 2023-04-07: **Time Extended**
36-17-5
82
Sep 19, 2022
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Mandy's Natural Juices last inspected?
The most recent health inspection at Mandy's Natural Juices on file is from Dec 18, 2025. The public record contains nine inspections in total.
What is the most common violation at Mandy's Natural Juices?
Across the inspection record, “floor tiles missing and/or in disrepair” has been cited four times, more than any other issue at Mandy's Natural Juices.
How does Mandy's Natural Juices compare to other restaurants in Hialeah?
Mandy's Natural Juices most recently scored 70 out of 100, which is lower than the Hialeah average of 76.
Has Mandy's Natural Juices' inspection record improved over time?
Yes. Recent inspections at Mandy's Natural Juices have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mandy's Natural Juices means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mandy's Natural Juices inspected?
Based on the inspection history on file, Mandy's Natural Juices is inspected around three times per year on average.
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