Manatee Pub
Last inspected: Nov 3, 2025
90
Score
Manatee Pub has been inspected 10 times since 2022. The latest inspection on file is from Nov 3, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“No probe thermometer provided to measure temperature” comes up most often, recorded two times in the inspection record.
The city-wide average for Homosassa sits at 87, putting Manatee Pub on the better side of that line. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 3, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No soap provided at handwash sink in bar area near three compartment sink. Operator placed soap. **Corrected On-Site**
31B-03-4
90
Jun 4, 2025
Routine - Food
No violations found.
100
Dec 14, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and sausage in vertical reach in cooler
02C-02-5
82
Jul 24, 2024
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
May 23, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Marguerite
53A-02-7
90
Oct 31, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Floors, walls and ceilings in walk in cooler soiled with mold like substance -floors behind bar equipment soiled - From follow-up inspection 2023-10-31: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. - From follow-up inspection 2023-10-31: **Time Extended**
32-07-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2023-10-31: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in walk in cooler soiled - From follow-up inspection 2023-10-31: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. - From follow-up inspection 2023-10-31: **Time Extended**
32-05-4
78
Oct 30, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 15 in bares area near draft beer taps/slot machine 7 in corner of bar area adjacent to kitchen are
35A-04-4
High Priority - Roach activity present as evidenced by live roaches found. 1 on wall near beer taps
35A-05-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers stored in hand sink in kitchen area
31A-11-4
Basic - Dead roaches on premises. 1 in bar area near beer taps 1 in kitchen area behind hand sink
35A-03-4
Basic - Floor soiled/has accumulation of debris. -Floors, walls and ceilings in walk in cooler soiled with mold like substance -floors behind bar equipment soiled
36-73-4
Basic - Food stored on floor. Flour bin stored on floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan guards in walk in cooler soiled
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Bathroom facility in disrepair.
32-05-4
Basic - Bathroom facility not clean.
32-07-4
47
Jun 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -in bar behind coolers -walk in cooler floors and walls **Warning** - From follow-up inspection 2023-06-24: **Time Extended**
36-73-4
95
Apr 20, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sani bucket read over 200ppm. Operator added water to bring ppm to 100ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink. Operator removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator refilled **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator states they left it at home today and will bring it back. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Forms 5030-103 and 5030-104 **Warning**
11-26-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator moved to proper location. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. -in bar behind coolers -walk in cooler floors and walls **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees.provided operator with sign then hung. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan guards. **Warning**
23-03-4
35
Sep 22, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Tv shelf above three compartment sink. Operator cleaned shelf. **Corrected On-Site**
23-03-4
95
Frequently Asked Questions
When was Manatee Pub last inspected?
The most recent health inspection at Manatee Pub on file is from Nov 3, 2025. The public record contains 10 inspections in total.
What is the most common violation at Manatee Pub?
Across the inspection record, “no probe thermometer provided to measure temperature” has been cited two times, more than any other issue at Manatee Pub.
How does Manatee Pub compare to other restaurants in Homosassa?
Manatee Pub most recently scored 90 out of 100, which is higher than the Homosassa average of 87.
Has Manatee Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Manatee Pub have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Manatee Pub means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Manatee Pub inspected?
Based on the inspection history on file, Manatee Pub is inspected around three times per year on average.
Nearby Restaurants