Mana Pizza Bakery #2

332 N Dixie Hwy, Lake Worth, FL 33460
Pizza
Last inspected: Nov 6, 2025
61
Score
Medium Risk

The health department has logged eight inspections at Mana Pizza Bakery #2, the earliest from 2022. Inspectors last stopped by on Nov 6, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “raw animal food stored over or with ready-to-eat food”, which has been cited two times.

That's lower than the typical Lake Worth restaurant, which scores around 77. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
2
Critical latest
1
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler at front counter raw shell eggs stored over unwashed lemon and limes. Operator moved eggs below
08A-04-5
Intermediate - No soap provided at handwash sink. At front counter, soap dispenser not working. Employee fixed dispenser during inspection **Corrected On-Site**
31B-03-4
Basic - Food stored on floor. At front counter, soda can stored on floor.
08B-38-4
Basic - Single-service articles improperly stored. At front counter, pizza boxes stored on floor. Operator moved boxes to shelf. **Corrected On-Site**
25-05-4
61
Jul 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by cutting board. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. At front counter, bin of bread stored on floor. Advised operator of proper storage.
08B-38-4
86
Feb 13, 2025
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 19, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over strawberries one door white reach in freezer. Removed **Corrected On-Site**
08A-02-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bags storing bread in one door white reach in freezer **Repeat Violation** **Admin Complaint**
14-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator unit behind front counter
05-09-4
Basic - Dead roaches on premises. One dead roach behind freezer chest unit behind front counter Removed **Corrected On-Site**
35A-03-4
67
Feb 15, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing bread
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tomatoes in white reach in cooler Removed **Corrected On-Site**
08A-05-6
Basic - Food stored in a location that is exposed to splash/dust. Bread rolls stored directly next to hand sink. Exposed to splash.
08B-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. White door reach in cooler
05-09-4
67
Jul 5, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in freezer. Removed. **Corrected On-Site**
08A-17-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on July 3rd.
02C-03-5
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer not turning on. **Repeat Violation**
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and flour containers.
02D-01-5
64
Feb 2, 2023
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jul 1, 2022
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over bread and lettuce in pizza reach in. Operator removed. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding) in pizza reach in cooler. Per employee, cheese not prepped, pulled, or portioned today. Cheese in unit over night.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (58F - Cold Holding) in pizza reach in cooler. Per employee, cheese not prepped, pulled, or portioned today. Cheese in unit over night.
03A-02-5
64

Frequently Asked Questions

When was Mana Pizza Bakery #2 last inspected?

The most recent health inspection at Mana Pizza Bakery #2 on file is from Nov 6, 2025. The public record contains eight inspections in total.

What is the most common violation at Mana Pizza Bakery #2?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Mana Pizza Bakery #2.

How does Mana Pizza Bakery #2 compare to other restaurants in Lake Worth?

Mana Pizza Bakery #2 most recently scored 61 out of 100, which is lower than the Lake Worth average of 77.

Has Mana Pizza Bakery #2's inspection record improved over time?

Results have been roughly steady. Inspections at Mana Pizza Bakery #2 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mana Pizza Bakery #2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mana Pizza Bakery #2 inspected?

Based on the inspection history on file, Mana Pizza Bakery #2 is inspected around two times per year on average.