Mamma Mia Pizzeria
Last inspected: Dec 8, 2025
55
Score
Mamma Mia Pizzeria has been inspected nine times since 2022. The latest inspection on file is from Dec 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around seven violations to closer to five violations per visit over the last few inspections.
“Equipment in poor repair” comes up most often, recorded five times in the inspection record.
Compared to other Port Richey restaurants (averaging 80), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Three compartment sink chlorine sanitizer at 10ppm, employee added chlorine, now at 100ppm **Corrected On-Site**
22-52-4
High Priority - Toxic substance/chemical improperly stored. Spray paint and bug spray next to cases of drinks under prep tables, chemical removed **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone above reach in cooler, cell phone removed **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees with no beard guards on, employees put beard guards on **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. All employees in kitchen with no hair restraints on, employees put hair restraints on **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing and in disrepair throughout the kitchen
36-17-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep tables, spatulas in between wall and 3 compartment sink, utensils removed **Corrected On-Site**
10-17-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on inside of doors on reach in coolers
14-36-5
55
Feb 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
78
Nov 14, 2024
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
86
Nov 12, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies by soda machine in kitchen 1 small fly under 3 compartment sink 1 small fly by mop sink **Warning**
35A-02-6
Basic - Accumulation of lime scale, brown substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen **Repeat Violation** **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of Pepsi cooler in kitchen, operator removed **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - Equipment in poor repair. Inside of coolers have panels missing, insulation exposed **Repeat Violation** **Warning**
14-11-5
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table across from pizza oven, touching pizza boxes, moved to other shelf **Corrected On-Site** **Warning**
21-44-1
67
Feb 5, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Two 3 lb cans of ripe olives, heavily dented.
01B-01-4
Basic - Ceiling/ceiling tiles/vents soiled with debris, grease, dust. In kitchen **Repeat Violation**
36-34-5
Basic - Damaged/spoiled/recalled food not properly segregated. 2 cans of ripe olives ,
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on shelf over pizza make cooler. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Pizza make cooler - panel missing from inside of doors. **Repeat Violation**
14-11-5
70
Jul 28, 2023
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine has lime scale Fry baskets
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle if water on prep table, manager moved, discussed preferred beverage containers to prevent hand to mouth contact. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets torn on 2 door reach in cooler and pizza make cooler Inside panel 2 door of reach in cooler missing and pizza make cooler Walk in cooler gasket **Repeat Violation**
14-11-5
Basic - Food stored on floor. Fry oil on floor by door to lobby
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of red microwave Walk in cooler door Walk in cooler gasket Fan guard in walk in cooler **Repeat Violation**
23-03-4
Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in bathroom
25-18-4
Basic - Toilet/urinal not flushing/functioning properly. Tank lid removed, handle broken, toilet has to be manually flushed by pulling chain inside tank. Plumber will be here today or tomorrow
32-23-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On lift top cooler
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket in prep area 0 ppm, corrected to 50 ppm . **Corrected On-Site**
21-07-4
58
Jan 30, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket, employee refilled sanitizer bucket now at 100ppm **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided operator with DBPR HR 5030-104 **Corrective Action Taken**
11-27-4
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Making pizza while chewing gum, employee discarded gum **Corrected On-Site**
12B-09-5
Basic - Equipment in poor repair. Torn reach in cooler gaskets
14-11-5
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled
23-03-4
58
Nov 29, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets torn **Warning** - From follow-up inspection 2022-11-29: **Time Extended** - From follow-up inspection 2022-11-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen **Repeat Violation** **Warning** - From follow-up inspection 2022-11-29: **Time Extended** - From follow-up inspection 2022-11-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled **Warning** - From follow-up inspection 2022-11-29: **Time Extended** - From follow-up inspection 2022-11-29: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-29: **Time Extended** - From follow-up inspection 2022-11-29: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-11-29: **Time Extended** - From follow-up inspection 2022-11-29: **Time Extended**
22-16-4
78
Sep 2, 2022
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Bleach establishment is using does not station label that it is for food contact surfaces, operator went to store and came back with the proper bleach for food contact surfaces **Corrected On-Site**
22-48-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottle not labeled, operator properly labeled spray bottle **Corrected On-Site**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees working in food preparation with no beard guard on, Employees put beard guards on **Corrected On-Site** **Repeat Violation**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee making pizza with no hair restraint on, Employee put hair net on **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Floor tiles missing and/or in disrepair. In kitchen
36-17-5
Basic - Food stored on floor. Container of fry oil on floor, operator put on shelf **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs on oven door, operator removed tongs **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in cooler above 2 liter bottles, employee drinks removed **Corrected On-Site**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2020
50-09-4
50
Frequently Asked Questions
When was Mamma Mia Pizzeria last inspected?
The most recent health inspection at Mamma Mia Pizzeria on file is from Dec 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Mamma Mia Pizzeria?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Mamma Mia Pizzeria.
How does Mamma Mia Pizzeria compare to other restaurants in Port Richey?
Mamma Mia Pizzeria most recently scored 55 out of 100, which is lower than the Port Richey average of 80.
Has Mamma Mia Pizzeria's inspection record improved over time?
Yes. Recent inspections at Mamma Mia Pizzeria have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mamma Mia Pizzeria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mamma Mia Pizzeria inspected?
Based on the inspection history on file, Mamma Mia Pizzeria is inspected around three times per year on average.
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