Mamma Mia Pizzeria
Last inspected: Feb 27, 2026
47
Score
Going back to 2022, Mamma Mia Pizzeria has seven inspections in the public record. The most recent report on file is from Feb 27, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around nine violations each.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
By comparison, the average Miami facility scores 74, putting Mamma Mia Pizzeria on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside flip top portion of reach in cooler across dish area. Operator relocated products for proper storage. **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizza slices on time at front counter no time mark. Operator able to prove time pizza was placed on time, added time mark. **Corrected On-Site**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed bottle of sanitizer hanging near soda box. Operator removed bottle. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by rack. Operator removed rack. **Corrected On-Site**
31A-09-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler. Observed cardboard lining shelf under prep table where bottles of dressing is stored. **Repeat Violation**
14-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty above prep area near dish area.
36-34-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside drink/dessert cooler.
14-33-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. **Repeat Violation**
22-16-4
47
Oct 20, 2025
Routine - Food
6 critical violations. 1 major violation. 3 minor violations.
View 10 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed stuffed pasta and breaded chicken stored directly in contact with non food grade bag at standing reach in freezer on cook line.
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw breaded chicken stored over unwashed tomatoes inside walk in cooler.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs inside reach in cooler at cook line.
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw squid inside reach in cooler at cook line. Operator relocated products. **Corrected On-Site**
08A-20-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak tenderized meat stored over raw shrimp inside reach in freezer at cook line, all items removed from original packaging.
08A-17-6
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200+ppm). Operator added more water for final concentration Chlorine 100ppm. **Corrected On-Site**
41-18-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Antonio, Leon, and Yailyn.
53B-14-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at cook line.
23-24-4
Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelf inside walk in cooler and under prep table across from dish area.
14-05-4
Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
22-16-4
32
Jan 30, 2025
Complaint Full
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside reach in cooler not date marked. As per operator over 24 hours. Employee date marked the food. **Corrected On-Site**
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping clothes on preparation tables. Employee removed them. **Corrected On-Site**
21-12-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a lot of dust ceiling tiles by the 3 compartment sink.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a beverage above salad bar. Employee removed it.. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored above salad bar. Employee removed it. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the wall and the reach in cooler by the pizza station.. Employee removed it. **Corrected On-Site**
10-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. Operator removed and stored it properly. **Corrected On-Site** **Repeat Violation**
42-01-4
64
Nov 18, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Washing Fruits and Vegetables
FL-42
Adequate Handwashing Facilities Supplied and Accessible
FL-10
58
Mar 7, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
58
Jul 19, 2023
Routine - Food
14 minor violations.
View 14 violations
Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with coffee and sugar not labeled.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a broken plastic cup with no handle inside the sugar. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2022.
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Located by the oven.
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed a broken plastic container with sugar at the coffee station. Operator discarded it. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Observed a pot with tomato sauce. And plastic soda bottles stored on the floor.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop touching the coffee.
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed the drink. **Corrective Action Taken**
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed scoop not stored inverted at the coffee station.
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. **Corrected On-Site**
21-12-4
50
Oct 25, 2022
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
29
Frequently Asked Questions
When was Mamma Mia Pizzeria last inspected?
The most recent health inspection at Mamma Mia Pizzeria on file is from Feb 27, 2026. The public record contains seven inspections in total.
What is the most common violation at Mamma Mia Pizzeria?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mamma Mia Pizzeria.
How does Mamma Mia Pizzeria compare to other restaurants in Miami?
Mamma Mia Pizzeria most recently scored 47 out of 100, which is lower than the Miami average of 74.
Has Mamma Mia Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Mamma Mia Pizzeria have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mamma Mia Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mamma Mia Pizzeria inspected?
Based on the inspection history on file, Mamma Mia Pizzeria is inspected around two times per year on average.
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