Mamma Mia Pizza
Last inspected: Jan 9, 2026
61
Score
Mamma Mia Pizza appears in inspection records 10 times, starting in 2022. On Jan 9, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing five times across the record.
The city-wide average sits at 76, which Mamma Mia Pizza's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken wings. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. -Direct on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Light shield damaged/in disrepair. -In ware wash.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -Under microwave. **Corrected On-Site**
14-20-4
61
Jul 22, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -By ice machine.
31B-02-4
Intermediate - No soap provided at handwash sink. -By ice machine.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken. Manager determined correct date. **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
35B-01-4
Basic - Hole in or other damage to wall. -At end wall on cook line.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table. -Top of stove.
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of sugar. **Repeat Violation**
02D-01-5
47
Feb 5, 2025
Routine - Food
No violations found.
100
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 58f, Ham 63f, Meatballs 56f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -In ware wash. **Corrected On-Site**
31B-02-4
Basic - Ripped/worn tin foil used as shelf cover. -Under microwave.
14-20-4
Basic - Stored food not covered. -Open bag of flour. **Corrected On-Site**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour. **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. -Below pizza pans at far end of kitchen.
36-24-5
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
55
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. -Cleaner stored by tongs. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Prep cooler cutting board. -Can opener blade.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
23-03-4
Basic - Plumbing system in disrepair. -Cold water stripped in kitchen.
29-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Prep cooler shelves.
22-16-4
Basic - Ripped/worn tin foil used as shelf cover. -Under prep table. **Repeat Violation**
14-20-4
61
Jun 21, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. -Steel cleaner over cans of tomatoes.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on prep cooler.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Rear handsink blocked by trash can. **Corrected On-Site**
31A-09-4
Basic - Ripped/worn tin foil used as shelf cover. -To right of oven. **Corrected On-Site**
14-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pizza oven.
23-03-4
47
Sep 5, 2023
Complaint Full
2 major violations. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Jul 18, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -Blaster chemical over prep table. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken. Cooked 2 days ago per operator. **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Stove top.
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
22-08-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Reach in cooler gasket torn.
14-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. -Bulk container of flour.
02D-01-5
52
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
47
Sep 2, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 112f. Less than 2 hours. Advised to reheat. Manager turned up heat. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Lysol on front prep table. **Corrected On-Site** **Repeat Violation**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over prep cooler.
12B-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Repeat Violation**
35B-01-4
Basic - Floor area(s) covered with standing water. Back rear corner.
36-22-4
Basic - Food stored on floor. Cooking oil. **Corrected On-Site**
08B-38-4
Basic - Water leaking from pipe and/or faucet/handle. Drain pipe leaking in kitchen.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. **Repeat Violation**
02D-01-5
47
Frequently Asked Questions
When was Mamma Mia Pizza last inspected?
The most recent health inspection at Mamma Mia Pizza on file is from Jan 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mamma Mia Pizza?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Mamma Mia Pizza.
How does Mamma Mia Pizza compare to other restaurants in Leesburg?
Mamma Mia Pizza most recently scored 61 out of 100, which is lower than the Leesburg average of 76.
Has Mamma Mia Pizza's inspection record improved over time?
Yes. Recent inspections at Mamma Mia Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mamma Mia Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mamma Mia Pizza inspected?
Based on the inspection history on file, Mamma Mia Pizza is inspected around three times per year on average.
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