Mamma Mia Pizza
Last inspected: Jan 9, 2026
61
Score
Mamma Mia Pizza, located at 755 N 14 St in Leesburg, FL, underwent a moderate risk inspection on January 9, 2026. This inspection identified two major and six minor violations. Previous inspections for Mamma Mia Pizza have generally fallen into the medium-risk category.
9
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
2 major violations. 6 minor violations.
61
Jul 22, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Feb 4, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Aug 28, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 21, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
47
Sep 5, 2023
Complaint Full
2 major violations. 5 minor violations.
64
Jul 18, 2023
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
52
Jan 18, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
47
Sep 2, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Violations — Jan 9, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - In-use ice scoop stored on soiled surface between uses. -Direct on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Light shield damaged/in disrepair. -In ware wash.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under flat grill.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover. -Under microwave. **Corrected On-Site**
14-20-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken wings. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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