Mami Carmen
Last inspected: Dec 30, 2025
78
Score
Inspectors have visited Mami Carmen 12 times, with records going back to 2022. Inspectors last stopped by on Dec 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things are looking better lately, with recent visits averaging around four violations compared to roughly nine violations earlier on.
The pattern that stands out is “outer openings not protected with self-closing door”, which has been cited eight times.
By comparison, the average Bradenton facility scores 83, putting Mami Carmen on the weaker side. Overall, the inspection record reads well.
12
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cooked tortillas and cooked beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-30: Observed in reach in cooler raw shell eggs over cut carrots and cabbage salad. **Admin Complaint**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-12-30: **Admin Complaint**
53A-03-7
78
Oct 28, 2025
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.observed in upright reach in cooler raw beef over cooked tortillas and cooked beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in main kitchen area black beans (119F - Hot Holding). Educated Person in charge on hot holding food safety.Person in charge placed on stove to reheat.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing.observed soiled dishes in handwashing sink. Person in charge removed soiled dishes and washed sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface behind building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
33-23-4
Basic - Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
45
Mar 10, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
78
Mar 7, 2025
Routine - Food
4 critical violations. 7 major violations. 5 minor violations.
View 16 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw pork over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw pork. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in main kitchen area raw shell eggs over cheese and sauces.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout in Spanish and English. Person in charge removed raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken. Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table warming unit cooked peppers and onions (93F - Hot Holding). Person in charge forgot to turn on unit.Person in charge turned on unit and placed peppers and onions on grill to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked beef and chicken not date marked. Person in charge stated it was prepared on 3/4/25 and date marked accordingly. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the entire establishment. **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Person in charge a copy of the handout in English and Spanish. **Warning**
11-27-4
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area and front kitchen area.Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Person in charge a copy of the handout. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink in front and back kitchen area. Person in charge filled soap dispenser. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on cutting board by sandwich make station open beverage in a cup. Person in charge removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Garbage on the ground around dumpster on west end of parking area. **Warning**
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on ground in dumpster area. **Warning**
33-23-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
21
Oct 4, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-04: **Time Extended**
35B-03-4
95
Oct 2, 2024
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler in main kitchen area raw chicken over cooked chicken. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in reach in cooler in main kitchen area raw chicken over raw beef steak. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area reach in cooler raw shell eggs over unwashed produce. Educated person in charge on safe refrigerator storage and emailed person in charge a copy of the handout in English and Spanish. Person in charge removed raw shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen , soiled dishes in hand washing sink . Person in charge removed soiled dishes and cleaned sink. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No soap provided at handwash sink in front kitchen area. Person in charge filled soap dispenser. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4
Basic - Food stored on floor. Observed in back kitchen area rice bin stored on floor . Person in charge removed from floor. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Open dumpster lid on west end of parking area. Person in charge closed dumpster lid. **Corrected On-Site** **Warning**
33-16-4
Basic - Outer openings not protected with self-closing doors on west side of kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
39
Feb 19, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Chicken. **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-19: Observed in Reach in cooler in back kitchen area raw Shell Eggs over unwashed Tomatoes. Educated Person in charge on safe refrigerator storage and emailed a copy of the hand out to Person in charge Person in charge removed raw Shell Eggs. **Admin Complaint** **Corrected On-Site**
08A-04-5
Basic - - From initial inspection : Basic - Drain cover(s) missing. Observed: Drain cover missing in back kitchen area underneath 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on West side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-02-19: **Time Extended**
35B-03-4
70
Feb 16, 2024
Routine - Food
6 critical violations. 4 major violations. 7 minor violations.
View 17 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in back kitchen area Triple Sink (Chlorine Over 200ppm); Person in charge diluted with water and Triple Sink (Chlorine Retested 100ppm). **Corrected On-Site** **Warning**
22-42-4
High Priority - Employee washed hands with no soap in back kitchen area Handwashing sink. Educated Person in charge on Handwashing procedures. Employee filled soap dispenser and washed hands with soap. **Corrected On-Site** **Warning**
12A-20-4
High Priority - Faucet at three-compartment sink does not reach all compartments in back kitchen area. **Warning**
16-20-4
High Priority - Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Chicken over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the handout in English and Spanish. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in front kitchen Reach in cooler raw Chicken over cucumber salad and Milk. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of the safe refrigerator handout in English and Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Person in charge removed raw Chicken. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in front kitchen area Reach in cooler raw Chicken over raw Beef and fish. Educated Person in charge on safe refrigerator storage and emailed and printed Person in charge a copy of hand out in English and Spanish. Person in charge removed the raw Chicken. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in back kitchen area Handwashing sink with whole fruit and soiled dishes in sink. Educated Person in charge. Person in charge removed all from Handwashing sink and washed sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area and main kitchen area. Person in charge filled both paper towel dispenser. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in back kitchen area and main kitchen area. Person in charge filled soap dispensers. **Corrected On-Site** **Warning**
31B-03-4
Basic - Drain cover(s) missing. Observed: Drain cover missing in back kitchen area underneath 3 compartment sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
29-18-4
Basic - Equipment and utensils not rinsed between washing and sanitizing. Educated Person in charge on 3 compartment sink setup and printed and emailed Person in charge a copy in English and Spanish. Person in charge purchased drain plugs and setup 3 compartment sink. **Corrective Action Taken** **Warning**
16-16-4
Basic - Garbage on the ground and/or pad around dumpster. Garbage on the ground and/or pad around dumpster on west end of parking area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
33-19-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing door on West side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
Basic - Rice container and cooking oil stored on floor in main kitchen area. Person in charge stated they did not receive any delivery today. Person in charge removed both items from floor. **Corrected On-Site** **Warning**
08B-38-4
19
Oct 10, 2023
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing door on West side of building. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
35B-03-4
86
Oct 6, 2023
Food-Licensing Inspection
7 critical violations. 2 major violations. 8 minor violations.
View 17 violations
High Priority - chemical improperly stored in back kitchen area by electrical panel over Reach in freezer. Person in charge removed chemical. **Corrected On-Site** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler in back kitchen area Raw fish,raw Beef and raw Chicken over ready to eat tomato salsa. Person in charge removed Raw Beef,raw fish and raw pork. Educated Person in charge and printed and emailed safe refrigerator storage hand out. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in Reach in cooler in back kitchen area. Raw Chicken over raw Beef and raw pork. Educated Person in charge on safe refrigerator storage and printed and emailed a copy of hand out to Person in charge. Person in charge removed raw chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Roach activity present as evidenced by live roaches found. Observed in back area of main kitchen across from Reach in freezer 2live cockroach's. **Warning**
35A-05-4
High Priority - Shell eggin use or stored with cracks or broken shell egg.Person in charge discarded raw shell egg.stop sale. **Warning**
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Raw beef (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Pork (48F - Cold Holding); Cheese (47F - Cold Holding); Raw Fish (48F - Cold Holding); Cream (48F - Cold Holding); Cooked Tomato Salsa (52F - Cold Holding); Raw Shell Eggs (51F - Cold Holding) Educated Person in charge on safe refrigerator storage and printed, and emailed a copy. Person in charge voluntarily discarded all food items. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw beef (52F - Cold Holding); Raw Chicken (51F - Cold Holding); Raw Pork (48F - Cold Holding); Cheese (47F - Cold Holding); Raw Fish (48F - Cold Holding); Cream (48F - Cold Holding); Cooked Tomato Salsa (52F - Cold Holding); Raw Shell Eggs (51F - Cold Holding) Educated Person in charge on safe refrigerator storage and printed, and emailed a copy. Person in charge voluntarily discarded all food items. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed in main kitchen area by stove top range soiled dishes in hand washing sink. Person in charge removed soiled dishes and cleaned Handwashing sink sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen area by cook top range. Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Both Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west end of parking lot. **Warning**
33-23-4
Basic - Drain cover missing in back kitchen area underneath 3 compartment sink. **Warning**
29-18-4
Basic - Dumpster overflowing garbage on west end of parking area. **Warning**
33-14-4
Basic - Employee eating while preparing food in main kitchen area. Educated Person in charge on eating while preparing food. **Warning**
12B-01-4
Basic - Garbage on the ground and/or pad around dumpster on west end of parking area. **Warning**
33-19-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over fryers and grill hood filters soiled with grease. **Warning**
23-03-4
Basic - Open dumpster lid on west side of Parking lot. **Warning**
33-16-4
Basic - Outer openings not protected with self-closing door on West side of building. **Warning**
35B-03-4
19
Mar 17, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over grill and fryer soiled with grease. Observed multiple gaskets soiled with mold like substance in Reach in coolers and Reach in freezer throughout entire kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed both dumpster and Grease receptacle not on a nonabsorbent surface. **Warning** - From follow-up inspection 2023-03-17: **Time Extended**
33-23-4
90
Sep 14, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 000 ppm sanitizer on dish machine. Person in charge setup 3 bay compartment sink and called for repair. **Corrective Action Taken** **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Rice (57F - Cold Holding); Salsa (55F - Cold Holding); Butter (57F - Cold Holding); Cole Slaw (57F - Cold Holding); Sausage (56F - Cold Holding); Beef Steak (50F - Cold Holding); Pork (51F - Cold Holding) Educated Person in charge on cold holding TCS Foods. Person in charge discarded all items. **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Cooked Rice (57F - Cold Holding); Salsa (55F - Cold Holding); Butter (57F - Cold Holding); Cole Slaw (57F - Cold Holding); Sausage (56F - Cold Holding); Beef Steak (50F - Cold Holding); Pork (51F - Cold Holding) Educated Person in charge on cold holding TCS foods. Person in charge discarded all food items. **Warning**
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in Handwashing sink in back area of kitchen by 3 bay compartment sink. Person in charge filled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Food stored on floor. Observed multiple food items stored on floor. Person in charge removed all items from the floor. - As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents over grill and fryer soiled with grease. Observed multiple gaskets soiled with mold like substance in Reach in coolers and Reach in freezer throughout entire kitchen area. **Warning**
23-03-4
52
Frequently Asked Questions
When was Mami Carmen last inspected?
The most recent health inspection at Mami Carmen on file is from Dec 30, 2025. The public record contains 12 inspections in total.
What is the most common violation at Mami Carmen?
Across the inspection record, “outer openings not protected with self-closing door” has been cited eight times, more than any other issue at Mami Carmen.
How does Mami Carmen compare to other restaurants in Bradenton?
Mami Carmen most recently scored 78 out of 100, which is lower than the Bradenton average of 83.
Has Mami Carmen's inspection record improved over time?
Yes. Recent inspections at Mami Carmen have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Mami Carmen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mami Carmen inspected?
Based on the inspection history on file, Mami Carmen is inspected around four times per year on average.
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