Mamasan
Last inspected: Jun 19, 2024
39
Score
Mamasan has been inspected five times since 2022. The most recent report on file is from Jun 19, 2024. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around 13 violations each.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged two times.
Compared to other Cocoa restaurants (averaging 82), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
5
Inspections
2
Critical latest
2
Major latest
9
Minor latest
Inspection History
Jun 19, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. 2 employees putting on gloves with out washing hands hands before putting on gloves.
12A-07-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish washing machine not properly sanitizing reading 0ppm. Prime it and retested still reading 0ppm. Change the sanitizer to new sanitizer retested it reading 50ppm **Corrected On-Site**
22-49-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen slicer is soiled with old food debris
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine does not show when the last time it was serviced
29-28-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed food container containing flower not label flower
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Observe in dry storage area food containers containing brown sugar, flower and sugar. Having a bowl with no handle use as a scoop **Corrected On-Site**
14-01-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Email operator **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dry dish rack above 3 compartment sink is soiled
23-03-4
Basic - Observed ceiling and walls is soiled with dust and food debris
36-34-5
Basic - Old labels stuck to food containers after cleaning. Observed clean food equipment still has old food label on it
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
39
Apr 2, 2024
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
39
Dec 4, 2023
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. Quat tables stored with food items and clean cups on front line, removed **Corrected On-Site**
41-10-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pickup food from floor and place in trash can with bare hands and then proceed to touch washed produce without first hand washing, corrected immediately but then worker went to the 3 compartment sink to wash hands, again corrected and re-educated **Corrective Action Taken**
12A-29-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw beef carpaccio served, on menu without being identified as been served raw. Menus being corrected while inspection was taking place.
02B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Not able to get to the hand wash sink due to pot of boba teas stored on floor in front of only hand wash sink in kitchen. Used which also stored in hand wash sink, item(s)moved by operator **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Food stored on floor. 5 gallon fryer oil stored on floor of back stock room. Blooming boba tea in stock pot stored on floor in front of the hand wash sink, moved by operator
08B-38-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under and behind equipment debris behind equipment. Missing floor tiles under the Dish Washing Machine , exposed bare cement. Building component, water, electrical lines and plumbing lines soiled with dust thru kitchen / prep areas.
36-73-4
Basic - Equipment in poor repair. 5 gallon bucket holding dry rice broken lip of container, broken door gasket on make time cooks line. Soiled Cardboard used to line reach in freezer shelf. 2#plastic bowl used as scoop without handle in dry rice.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Red cups on front line stacked while still wet.
24-08-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverages I; 2 different reach in cooler units stored with client items, front count wait station area, protein beverage and in prep area reach in cooler opened bottle water, both with client items.
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator beverage stored on top of dry rice container, corrected
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and cucumbers stored over ready to eat washed and prepped vegetables in prep reach in cooler unit. **Corrected On-Site**
08B-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Obeserving beef in 3 compartment sink with no running water thawing,temped at 33° and running water added. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. 1/2 size foil pans on top shelf, not inverted, printed thank you bags used to stored food with direct contact, corrected **Corrected On-Site**
25-06-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer (s)in back room soiled with old food debris, reach in cooler on cooks .ine with standing water and food debris.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep tables legs and bottom shelves in need of cleaning.
23-03-4
35
Mar 10, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bibs on rear of building
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler to right of cook line. Raw shelled eggs over ready to eat foods. Operator moved **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. At hand wash sink behind front counter. Multiple utensils in well. Operator moved **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom. Operator stocked **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for cooked chicken, beef, egg rolls, and cooked noodles. Issued and reviewed paperwork **Corrected On-Site**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice cooker. Utensils in container of standing water at 78°F. Operator discarded **Corrected On-Site**
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Operator is thawing shrimp in standing water. Operator moved to sink and ran under cold water. Operator is ambient thawing beef in bus tub near dish machine.
06-01-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed a service tray beneath bucket **Corrected On-Site**
21-38-4
45
Oct 19, 2022
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
27
Frequently Asked Questions
When was Mamasan last inspected?
The most recent health inspection at Mamasan on file is from Jun 19, 2024. The public record contains five inspections in total.
What is the most common violation at Mamasan?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mamasan.
How does Mamasan compare to other restaurants in Cocoa?
Mamasan most recently scored 39 out of 100, which is lower than the Cocoa average of 82.
Has Mamasan's inspection record improved over time?
Results have been roughly steady. Inspections at Mamasan have averaged around 13 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mamasan means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mamasan inspected?
Based on the inspection history on file, Mamasan is inspected around three times per year on average.
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