Mamas Pizza and Grill
Last inspected: Apr 6, 2026
39
Score
Mamas Pizza And Grill, located at 9550 Baymeadows Rd Ste 7 in Jacksonville, FL, underwent a high-risk inspection on April 6, 2026, with a score of 39. This inspection identified four critical, two major, and three minor violations, including an employee eating in a restricted area and standing water on the floor. While the facility has a history of mostly medium-risk inspections, the most recent one indicated a need for attention to several operational and sanitation issues.
10
Inspections
4
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
39
Sep 2, 2025
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
58
Jul 1, 2025
Complaint Full
4 minor violations.
82
Apr 4, 2025
Routine - Food
No violations found.
100
Apr 2, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
43
Nov 18, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
47
Feb 5, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
67
Aug 15, 2023
Routine - Food
3 major violations. 1 minor violation.
70
Mar 8, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 24, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
58
Violations — Apr 6, 2026 Inspection
Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at make line in back kitchen. Person in charge spoke to employee. **Corrective Action Taken**
12B-02-4
Basic - Floor area(s) covered with standing water. Standing water on low area of floor near mop sink in back kitchen. Person in charge began mopping. Also, paint from ceiling tile separating from tile and hanging over dry storage in kitchen. Wall with debris behind triple sink area. Splatter debris on ceiling tiles in back kitchen area. Dust around vent in kitchen.
36-22-4
Basic - Old labels stuck to food containers after cleaning. Old labels/ label residue observed on several clean dishware items in back kitchen.
16-46-4
High Priority - Food with mold-like growth. See stop sale. Observed sliced cheese with mold like substance growth in door of reach in cooler.
01B-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer raw case of Philly meat stored over lasagna made in house wrapped in cling film. Person in charge moved to appropriate location. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gyro meat in reach in cooler at 50F. Person in charge states had out of refrigeration for short period of time. Moved back to unit holding temperature. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza slices held on time marked with time on dry erase board. Person in charge did not mark once removed from oven. Person in charge marked appropriately. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make line cutting boards with staining. Soda nozzles with debris accumulation.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta made Saturday per person in charge with old date mark. Person in charge marked appropriately. **Corrected On-Site**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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