Maman
Last inspected: Mar 13, 2026
33
Score
Maman is a French located at 98 Se 8 St, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
4
Critical latest
1
Major latest
8
Minor latest
Inspection History
Mar 13, 2026
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
May 23, 2025
Food-Licensing Inspection
2 major violations.
82
Violations — Mar 13, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. Observed top of DM soiled.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at warewashing area.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing watch at kitchen.
13-07-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed tape hanging over clean plates and prep area at kitchen.
35B-08-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching oats at RIC near kitchen entrance.
10-06-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled near WIC.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind oven across WIC.
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked chicken chunks at cold drawers at cook line.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cheese bread (71F - Cold Holding) and cut lettuce (60F - Cold Holding) and cook line area. As per staff, less than 1 hour. Coached staff on correct procedure. Products were moved to cold holding unit for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bserved spray bottle of fantastik next to container of cream utensils at kitchen area.
41-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Maria, Juan, Mariano working for more than 60 days with no training.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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