Mamacita's Mexican Bar & Grill 3

595 N Broadwalk, Hollywood, FL 33019

Mexican / Latin

Last inspected: Feb 18, 2026

Score

Medium Risk

Going back to 2022, Mamacita's Mexican Bar & Grill 3 has seven inspections in the public record. Mamacita's Mexican Bar & Grill 3 was last inspected on Feb 18, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded two times.

Restaurants in Hollywood average 75, so Mamacita's Mexican Bar & Grill 3 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Toilet Rooms Maintained

FL-53

Oct 29, 2025

Routine - Food

2 critical violations. 1 major violation. 7 minor violations.

View 10 violations

Hands Clean and Properly Washed

FL-08

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Mar 24, 2025

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mojo yuca (111F - Hot Holding); sautéed onions (119F - Hot Holding), per employee food hot held less than two hours, employee reheated both containers on stove to 166F. **Corrected On-Site**

03B-01-6

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths on prep table, next to triple sink employee removed. **Corrected On-Site**

21-12-4

Basic - Floor tiles missing and/or in disrepair. Cook line-broken tiles in cook line.

36-17-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large ice machine, next to triple sink. Employee cleaned and sanitized **Corrected On-Site**

22-20-5

Basic - Bowl or other container with no handle used to dispense food. Serving Plate inside container of cooked rice and beans, employee removed. **Corrected On-Site**

14-01-5

Feb 3, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Bag with onions on floor inside walk in cooler. Operator elevated **Corrected On-Site** **Warning** - From follow-up inspection 2025-02-03: Observed bag of potatoes on floor. **Time Extended**

08B-47-4

Dec 3, 2024

Routine - Food

2 critical violations. 1 major violation. 11 minor violations.

View 14 violations

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs then plated food while holding plate in hands without washing hands first. Educate cook on proper hand washing. Operator washed hands and changed gloves. **Corrected On-Site** **Warning**

12A-27-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line ; diced ham (46F - cold holding ); raw shell eggs (65F - room temperature) held on prep table in cook line for less than 4 hours ago. Foods held under no temperature control for food safety. Operator placed foods on Ice to quick chill. Suggested using Time as a public health control. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Stored food not covered. Cooked yuca not covered inside walk in cooler. Operator covered **Corrected On-Site** **Warning**

08B-12-5

Basic - True Reach-in cooler interior/shelves have accumulation of soil residues in kitchen. **Warning**

22-16-4

Basic - Food not stored at least 6 inches off of the floor. Bag with onions on floor inside walk in cooler. Operator elevated **Corrected On-Site** **Warning**

08B-47-4

Basic - Hole in or other damage to wall behind 3 compartment sink and above exit door in kitchen. **Warning**

36-24-5

Basic - Light shield damaged/in disrepair in ware washing area. **Warning**

38-01-4

Basic - Bowl or other container with no handle used to dispense sugar and black beans in dry storage area. Operator removed bowls **Corrected On-Site** **Warning**

14-01-5

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**

36-37-5

Basic - Ceiling tile missing above ice machine. **Warning**

36-36-4

Basic - Floor area(s) covered with standing water behind fryer next to flat grill. **Warning**

36-22-4

Basic - Floor soiled/has accumulation of debris behind fryer next to flat grill in cook line. **Warning**

36-73-4

Basic - Working containers of food removed from original container not identified by common name. Container with sugar not labeled in dry storage area. Operator labeled **Corrected On-Site** **Warning**

02D-01-5

Feb 20, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Kitchen Storage area not maintained clean and organized.

33-34-4

Nov 21, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Mamacita's Mexican Bar & Grill 3 last inspected?

The most recent health inspection at Mamacita's Mexican Bar & Grill 3 on file is from Feb 18, 2026. The public record contains seven inspections in total.

What is the most common violation at Mamacita's Mexican Bar & Grill 3?

Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited two times, more than any other issue at Mamacita's Mexican Bar & Grill 3.

How does Mamacita's Mexican Bar & Grill 3 compare to other restaurants in Hollywood?

Mamacita's Mexican Bar & Grill 3 most recently scored 70 out of 100, which is lower than the Hollywood average of 75.

Has Mamacita's Mexican Bar & Grill 3's inspection record improved over time?

Results have been roughly steady. Inspections at Mamacita's Mexican Bar & Grill 3 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mamacita's Mexican Bar & Grill 3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mamacita's Mexican Bar & Grill 3 inspected?

Based on the inspection history on file, Mamacita's Mexican Bar & Grill 3 is inspected around two times per year on average.

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