Mama Tofu & More
Last inspected: Mar 2, 2026
64
Score
Going back to 2022, Mama Tofu & More has eight inspections in the public record. Inspectors last stopped by on Mar 2, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Food not stored at least 6 inches off of the floor” accounts for the largest share of issues, appearing two times across the record.
Compared to other Davie restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
70
Feb 14, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Personal Cleanliness
FL-40
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
90
Oct 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. In the container of lemon tea, the pitcher used to dispense the product was stored inside with the handle down in the liquid. The pitcher was removed from the liquid. **Corrected On-Site**
10-04-5
95
Jan 19, 2024
Routine - Food
No violations found.
100
Sep 18, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: Observed same **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris / grease 1. Under cooking equipments in cook line. 2. Corner on the left side of hand wash sink at front counter. 3. Walk in freezer floor soiled with accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: 1. Observed same Under cooking equipments in cook line. *Time Extended * 2. Floor next to hand wash sink cleaned. *complied* 3. Observed same , walk in freezer floor soiled **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in Dukers reach-in freezer in dining room. **Warning** - From follow-up inspection 2023-09-18: Observed same **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Light shield in cook line soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-09-18: Observed same **Time Extended**
36-34-5
82
Mar 28, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer and soap stored on shelf with seasoning by front counter. Operator removed **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade bags( to go bags ) used in direct contact with raw chicken inside walk in freezer. Operator removed raw chicken and placed in approved bags **Corrected On-Site**
14-31-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust next to hood system in cook line above seasoning shelf. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Operator covered gap. **Corrected On-Site** **Repeat Violation**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Behind cooking equipments in cook line. **Repeat Violation**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Container of Oil on floor in kitchen. Operator elevated **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees in restroom. Operator provided **Corrected On-Site**
31B-04-4
Basic - Single-service articles improperly stored. Case of cups on floor by front counter. Operator elevated **Corrected On-Site**
25-05-4
Basic - Ceiling tile missing above flip top cooler in kitchen. Operator covered **Corrected On-Site** **Repeat Violation**
36-36-4
52
Nov 1, 2022
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen, bean sprouts (45F - Cold Holding); cooked pork (46F - Cold Holding) held less than 4 hours ago. Operator placed on ice to quick chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cooked chicken inside reach in cooler next to 3 compartment sink area in kitchen. Operator moved raw shelled eggs and stored to bottom shelf. * Corrected on site* Raw chicken over cooked soups inside walk in freezer. Operator moved raw chicken to lower shelf and stored correctly. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water @80F at front counter.
27-16-4
Basic - Cardboard used to line food-contact shelves inside walk in freezer.
14-05-4
Basic - Ceiling tile missing above flip top cooler in kitchen.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated dust next to hood system in cook line.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside in kitchen.
35B-01-4
Basic - Floor soiled/has accumulation of debris and grease. Under cooking equipments in cook line.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of fruit in floor in dining room. Operator elevated **Corrected On-Site**
08B-47-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in standing water @80F. Operator discarded water. **Corrected On-Site**
10-07-4
45
Frequently Asked Questions
When was Mama Tofu & More last inspected?
The most recent health inspection at Mama Tofu & More on file is from Mar 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Mama Tofu & More?
Across the inspection record, “food not stored at least 6 inches off of the floor” has been cited two times, more than any other issue at Mama Tofu & More.
How does Mama Tofu & More compare to other restaurants in Davie?
Mama Tofu & More most recently scored 64 out of 100, which is lower than the Davie average of 79.
Has Mama Tofu & More's inspection record improved over time?
Results have been roughly steady. Inspections at Mama Tofu & More have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mama Tofu & More means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mama Tofu & More inspected?
Based on the inspection history on file, Mama Tofu & More is inspected around two times per year on average.
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