Mama Tea's All Day Cuisine

439 Northwood Rd, West Palm Beach, FL 33407
Southeast Asian
Last inspected: Feb 25, 2026
74
Score
Medium Risk

Public records show nine inspections at Mama Tea's All Day Cuisine stretching back to 2022. Mama Tea's All Day Cuisine was last inspected on Feb 25, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have held steady across recent visits, averaging around three violations each.

The pattern that stands out is “raw animal food stored over/not properly separated”, which has been cited two times.

Restaurants in West Palm Beach average 79, so Mama Tea's All Day Cuisine trails the local norm. The full record sits in fairly typical territory for a working restaurant.

9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical (disinfectant spray) improperly stored with drinks and packaged food in dry storage area. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Spray bottle containing toxic substance (cleaning chemical) not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Operator cleaned/sanitized. **Corrected On-Site**
22-16-4
74
Oct 6, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Under the triple sink, a spray bottle of degreaser was not labeled. The employee labeled the bottle. **Corrected On-Site**
41-17-4
90
Mar 26, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door stainless steel reach in cooler: raw shelled eggs stored above several ready to eat prepped food items. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Employee washed hands with no soap. Observed operator touch cellphone then washed hands at triple sink with no soap then served food; washed hands with no soap. Operator washed hands at hand wash sink with soap. **Corrected On-Site**
12A-20-4
74
Aug 7, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed operator handling fish with and in direct contact with garbage bag. Advised operator to use food approved container/gloves.
14-15-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose connected.
29-42-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and catering pans upright and exposed, advised operator to invert catering pans and pots.
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of food storage containers on storage rack.
24-08-4
67
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over or with unwashed produce. At reach in cooler; raw shell eggs stored over unwashed lemons. Operator moved raw shell eggs to lower shelf. **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. At front line; hash sink used to store chemical spray bottle. Operator removed. **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. At dry storage area; case of bottled water stored on floor. Advised Operator to store at least 6 inches off floor.
08B-38-4
74
Sep 15, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cod fish 51°, salt fish 51°, cheese 52°, butter 51° marinade chicken 55°, marinade ox tail 52° in reach in cooler at kitchen, per operator food was not portion or prep today except marinade chicken and ox tail . Food being held more than 4 hours . Stop sale issue except marinated chicken and ox tail , recommended operator must be fully cooked Today marinated chicken and ox tail . **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw cod fish directly top of tortilla, salt fish directly top of the vegetable at reach in cooler . Operator discarded fish. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cod fish 51°, salt fish 51°, cheese 52°, butter 51° marinade chicken 55°, marinade ox tail 52° in reach in cooler at kitchen, per operator food was not portion or prep today except marinade chicken and ox tail . Food being held more than 4 hours .
01B-02-5
Intermediate - Spray bottle containing toxic substance not labeled...all purpose spray bottle . Operator labeled **Corrected On-Site**
41-17-4
58
Feb 10, 2023
Routine - Food
No violations found.
100
Feb 9, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...butter 51° in tall 3 door reach in cooler being held less than four hours. Operator moved to another acceptable cooler. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels...operator provided **Corrected On-Site**
31B-05-4
78
Oct 28, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Mama Tea's All Day Cuisine last inspected?

The most recent health inspection at Mama Tea's All Day Cuisine on file is from Feb 25, 2026. The public record contains nine inspections in total.

What is the most common violation at Mama Tea's All Day Cuisine?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Mama Tea's All Day Cuisine.

How does Mama Tea's All Day Cuisine compare to other restaurants in West Palm Beach?

Mama Tea's All Day Cuisine most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Mama Tea's All Day Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Mama Tea's All Day Cuisine have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Mama Tea's All Day Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Mama Tea's All Day Cuisine inspected?

Based on the inspection history on file, Mama Tea's All Day Cuisine is inspected around three times per year on average.