Mama Mia's Pizzeria
Last inspected: Jan 26, 2026
78
Score
Mama Mia's Pizzeria has been inspected 11 times since 2022. The most recent report on file is from Jan 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around five violations to closer to three violations per visit over the last few inspections.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
Among Ormond Beach restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.
11
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Sep 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
78
Mar 26, 2025
Routine - Food
1 critical violation. 3 major violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chopped ham and meatballs at 45°f in top area of reach in cooler. Operator covered top area. Re checked and temperature came down to 41°f. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink blocked by ladder. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sliced turkey in reach in cooler. **Corrected On-Site**
02C-04-5
64
Oct 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sausage and ham at 44°f in top area of reach in cooler. Operator added more ice.
03A-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles improperly stored. -pizza boxes on floor. **Corrected On-Site**
25-05-4
Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
16-21-4
74
Apr 15, 2024
Routine - Food
No violations found.
100
Feb 14, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced capicola in reach in cooler dated 01/27. **Warning**
01B-24-5
High Priority - Employee began working handling clean plates without first washing hands. **Warning**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Table fan stored on top of hand wash sink in prep area. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food are incomplete. **Corrected On-Site** **Warning**
03F-10-5
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
38-04-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. **Warning**
31B-04-4
Basic - Bowl or other container with no handle used to dispense food. -soufflé cups used to dispense Parmesan cheese, salt, red pepper. **Warning**
14-01-5
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Warning**
16-46-4
35
Sep 11, 2023
Food-Licensing Inspection
1 major violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
61
Dec 15, 2022
Complaint Full
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese 51°, sliced ham 50°, sliced tomato 52°, cut lettuce 53° in reach in cooler by front counter. Operator loaded cooler 1 hour ago. Cooler was unplugged. Operator moved Tcs foods to freezer for rapid cooling. Operator plugged in cooler and at end of inspection cooler ambient temperature was 40°f. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris: slicer. **Warning*
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna slices in refrigerator by back door. **Warning**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris: table next to pizza cooler. Mop sink soiled with black, mold like substance. **Warning**
23-03-4
Basic - Floor soiled/has accumulation of debris under equipment. **Warning**
36-73-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues, pizza cooler. **Warning**
22-16-4
Basic - Wall soiled: back kitchen area, behind dish machine. **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Outer openings not protected with self-closing doors, back door.
35B-03-4
41
Oct 11, 2022
Complaint Full
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
37
Aug 3, 2022
Complaint Partial
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese at 44°f in reach in cooler.
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
74
Jul 5, 2022
Complaint Full
No violations found.
100
Frequently Asked Questions
When was Mama Mia's Pizzeria last inspected?
The most recent health inspection at Mama Mia's Pizzeria on file is from Jan 26, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mama Mia's Pizzeria?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Mama Mia's Pizzeria.
How does Mama Mia's Pizzeria compare to other restaurants in Ormond Beach?
Mama Mia's Pizzeria most recently scored 78 out of 100, which is about the same as the Ormond Beach average of 79.
Has Mama Mia's Pizzeria's inspection record improved over time?
Yes. Recent inspections at Mama Mia's Pizzeria have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mama Mia's Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mama Mia's Pizzeria inspected?
Based on the inspection history on file, Mama Mia's Pizzeria is inspected around three times per year on average.
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