Mama Hue
Last inspected: Jan 20, 2026
55
Score
Across the available record, Mama Hue has 12 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 20, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to two violations before.
“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing three times across the record.
Compared to other Vero Beach restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.
12
Inspections
1
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw meat sitting out at 56f. Advised to move to cooler or cook **Corrective Action Taken**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed to operator. Sign printed and posted **Corrected On-Site**
02B-02-5
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Rice cookers and mixer next to hand sink on cooks line. Water filter nozzle next to hand sink at front counter. Provided education **Corrective Action Taken**
24-27-4
Basic - Condensation or other drainage not disposed of according to law. AC drain line running to 3 Bay Sink
28-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle above cooler on cooks line **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on onions Bag hanging on shelf next to clean dishes
40-06-5
Basic - Food stored on floor. Salt in plastic storage container stored on floor in dry storage **Corrected On-Site**
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Bean sprouts not washed prior to placing in bowls for service. Provided education **Corrective Action Taken**
08B-39-4
Basic - Working containers of food removed from original container not identified by common name. Spice mix on cooks line
02D-01-5
55
Jul 8, 2025
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brisket in reach in cooler overnight.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over produce in reach in cooler **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical Spray bottle stored above sauce packets on wire shelf. Operator moved sauce packets **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Brisket 47f cold holding in cooler overnight
03A-02-5
Basic - Equipment in poor repair. Gasket on small reach in cooler
14-11-5
52
Jan 15, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat over spring tools and broth in reach in freezer
08A-17-6
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer **Corrected On-Site**
41-17-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna
53B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna expired 1/13/25
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
23-03-4
Basic - Light not functioning. On hoods
36-62-4
Basic - Cardboard used to line food-contact shelves. In reach in freezers under meat
14-05-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield soiled
22-20-5
52
Jul 30, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
82
Jan 10, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. **Time Extended** - From follow-up inspection 2023-12-27: Operator stated that he has had trouble scheduling someone to come and look at dish machine due to holidays. **Time Extended** - From follow-up inspection 2024-01-03: Operator was able to show invoice for dish machine part on order. Triple sink is being used to wash,rinse and sanitize. **Time Extended** - From follow-up inspection 2024-01-10: Dish machine is still not repaired. Operator stated he is waiting on technician. **Admin Complaint**
22-41-4
86
Jan 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. **Time Extended** - From follow-up inspection 2023-12-27: Operator stated that he has had trouble scheduling someone to come and look at dish machine due to holidays. **Time Extended** - From follow-up inspection 2024-01-03: Operator was able to show invoice for dish machine part on order. Triple sink is being used to wash,rinse and sanitize. **Time Extended**
22-41-4
86
Dec 27, 2023
Routine - Food
1 critical violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Dec 20, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. **Repeat Violation** **Warning** - From follow-up inspection 2023-12-20: triple sink is being utilized at this time. **Time Extended**
22-41-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu - From follow-up inspection 2023-12-20: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of food debris - From follow-up inspection 2023-12-20: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cooks line **Repeat Violation** - From follow-up inspection 2023-12-20: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bins in dry storage - From follow-up inspection 2023-12-20: **Time Extended**
10-01-5
67
Dec 19, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Thai iced tea - 45F Heavy whipping cream -45F Bean sprouts -46F, just stocked 45 minutes ago, advised rapid chill **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran multiple times. **Repeat Violation** **Warning**
22-41-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked brisket in reach in cooler over night found at 46F tightly wrapped in plastic. **Repeat Violation**
03D-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tofu
02C-02-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar bins in dry storage
10-01-5
Basic - Interior of microwave has accumulation of food debris
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At sink on cooks line **Repeat Violation**
31B-04-4
43
Jul 5, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef broth found at 51° cooling overnight
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Not dispensing any sanitizer. Operator is utilizing triple sink, has proper sanitizer and test strips
22-41-4
High Priority - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
14-31-5
High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Beef broth found at 51° cooling overnight
01B-38-5
Intermediate - Packaged food not labeled as specified by law.
02D-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers **Corrected On-Site**
25-06-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - No handwashing sign provided at a hand sink used by food employees. Cooks line **Corrected On-Site**
31B-04-4
37
May 22, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
35
Oct 3, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
43
Frequently Asked Questions
When was Mama Hue last inspected?
The most recent health inspection at Mama Hue on file is from Jan 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mama Hue?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Mama Hue.
How does Mama Hue compare to other restaurants in Vero Beach?
Mama Hue most recently scored 55 out of 100, which is lower than the Vero Beach average of 77.
Has Mama Hue's inspection record improved over time?
No. Recent inspections at Mama Hue have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mama Hue means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mama Hue inspected?
Based on the inspection history on file, Mama Hue is inspected around four times per year on average.
Nearby Restaurants