Malio's Beach House

4945 Gulf Blvd, St. Pete Beach, FL 33706

Seafood

Last inspected: Feb 18, 2026

100

Score

Low Risk

Inspectors have visited Malio's Beach House six times, with records going back to 2023. The newest entry in the record is dated Feb 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things are looking better lately, with recent visits averaging around three violations compared to roughly six violations earlier on.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

The city-wide average for St. Pete Beach sits at 76, putting Malio's Beach House on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 18, 2026

Routine - Food

No violations found.

100

Dec 17, 2025

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kitchen staff missing except 1.

53B-02-5

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Basic - Bowl or other container with no handle used to dispense food. Soufle cup used for portioning brown sugar. **Corrected On-Site**

14-01-5

Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

13-03-4

Basic - Equipment in poor repair. Torn gaskets on line reach in cooler.

14-11-5

Feb 25, 2025

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

May 7, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at bar took drink of his drink then touched clean glasses no hand wash. Educated employee and he washed his hands. **Corrected On-Site**

12A-05-4

High Priority - Dented/rusted cans present. See stop sale. Dented cans of jalapeños on dry storage shelf with foods to be served to the public.

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled with black mold like debris, can opener blade soiled in prep area, **Repeat Violation**

22-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan made onsite 5-5 no date mark. Employee dated flan. **Corrected On-Site**

02C-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled on cook line. **Repeat Violation**

22-08-4

Basic - Floor area(s) covered with standing water. Standing water on the floor in the front bar area. **Repeat Violation**

36-22-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter next to ice bin and straws. Employee moved drink. **Corrected On-Site**

12B-07-4

Nov 13, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Multiple containers on drying rack chipped and broken. **Warning** - From follow-up inspection 2023-11-13: **Time Extended**

14-38-4

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Vulcan oven soiled with build up of burnt on food debris. **Warning** - From follow-up inspection 2023-11-13: **Time Extended**

22-08-4

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of I've machine has lime scale. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-13: **Time Extended**

23-03-4

Mar 7, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door to kitchen no back flow preventer.

29-34-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in server station soiled with black mold like debris.

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris in rear ice room.

22-20-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards with grooved cut marks on cook line reach in coolers

14-09-4

Basic - Floor soiled/has accumulation of debris. Floors in dry storage soiled.

36-73-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in coolers on cook line.

05-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled with lime scale in rear ice room.

23-03-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Malio's Beach House last inspected?

The most recent health inspection at Malio's Beach House on file is from Feb 18, 2026. The public record contains six inspections in total.

What is the most common violation at Malio's Beach House?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Malio's Beach House.

How does Malio's Beach House compare to other restaurants in St. Pete Beach?

Malio's Beach House most recently scored 100 out of 100, which is higher than the St. Pete Beach average of 76.

Has Malio's Beach House's inspection record improved over time?

Yes. Recent inspections at Malio's Beach House have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Malio's Beach House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Malio's Beach House inspected?

Based on the inspection history on file, Malio's Beach House is inspected around two times per year on average.

Nearby Restaurants

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Basil Leaf

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