Makebs Bagels and Deli
Last inspected: Dec 18, 2025
82
Score
Going back to 2022, Makebs Bagels and Deli has 10 inspections in the public record. The newest entry in the record is dated Dec 18, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing three times across the record.
The city-wide average is 81, putting Makebs Bagels and Deli squarely in typical territory. There isn't much in the file that would give a customer pause.
10
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Medicine not labeled properly. Bottle of ibuprofen over prep counter- operator removed and stored properly. **Corrected On-Site**
41-22-4
Basic - Raw fruits/vegetables not washed prior to preparation. At reach in cooler- in use avocados with stickers still attached- educated operator- employee removed and stored properly. **Corrected On-Site**
08B-39-4
82
Jul 17, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. At walk in freezer container of bagels on floor- operator moved off the floor. **Corrected On-Site**
08B-38-4
95
Sep 24, 2024
Routine - Food
No violations found.
100
Sep 23, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for raw shell eggs on time as a Public health Control- operator time marked for remaining 2 hours. **Corrected On-Site**
03F-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter display- nova salmon stored over orange juice - operator removed and stored properly. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make station cooler- cream cheese 45F- cold holding pumpkin spice 44-45F- cold holding , nova cream cheese 45F- cold holding- food not prepared or portioned today - food out of temperature for 45 minutes- operator placed inside reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler by front counter- in use avocados with stickers still attached- educated operator- employee removed and washed avocados properly. **Corrected On-Site**
08B-17-4
55
Mar 28, 2024
Routine - Food
No violations found.
100
Mar 27, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw smoked salmon stored over bread- operator removed.**Admin Complaint** **Corrected On-Site** **Admin Complaint**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At back bagel prep area- approximately 10 small flying insects landing on boxes with single servicd containers and on wall above prep tables. **Admin Complaint**
35A-02-6
High Priority - Nonfood-grade bags used in direct contact with food. At walk in freezer - non food grade/ black trash bags used to store bagels. **Warning**
14-31-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for sliced cheese, raw shell eggs and butter time marked at cookline counter- operator printed and fill out procedure form. **Corrected On-Site** **Warning**
03F-10-5
Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink by cookline- pitcher of water inside handwash sink- educated operator- employee removed. **Corrected On-Site** **Warning**
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open bottle of water on prep counter- operator removed. **Warning**
12B-07-4
47
Oct 6, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2023-10-06: **Time Extended**
50-09-4
95
Oct 5, 2023
Routine - Food
5 critical violations. 2 major violations. 1 minor violation.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw cold smoke salmon stored above dressing inside walk in cooler and raw cold smoke salmon above deli meat inside walk in freezer Operator stored properly **Corrected On-Site** **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Observed Cook potato, tuna salad and multiple cream cheese with date mark from 09/23 to 09/27) on cooler display. operator discarded. See stop sale. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. **Warning**
01B-02-5
High Priority - Time control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Jalapeño and Asiago bagels expired for time control (6:00 to 10:00am). At 10:45 they still sale. Operator removed from the counter. **Warning**
03F-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple cream cheese (47F - Cold Holding); tuna salad (47F)cold holding; egg salad (47F)cold holding . Stored inside flip top cooler on cook line. Per operator products stored for approximately 2 hours. Operator moved items to walk in cooler **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. For cooked chicken and raw minced salmon. Operator marked correctly **Corrected On-Site** **Warning**
02C-04-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
37
Jan 26, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Raw shell eggs, cheese stored on cook line using tphc has not time marking. Verified written procedure. Operator states items have been out for approximately 1 hour. Operator time marked items **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher stored in hand wash at cook line. Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at hand wash sink on cook line, operator turned on water to provide hot water. Hand wash sink needs repair **Corrective Action Taken**
27-16-4
70
Jul 13, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Makebs Bagels and Deli last inspected?
The most recent health inspection at Makebs Bagels and Deli on file is from Dec 18, 2025. The public record contains 10 inspections in total.
What is the most common violation at Makebs Bagels and Deli?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited three times, more than any other issue at Makebs Bagels and Deli.
How does Makebs Bagels and Deli compare to other restaurants in Royal Palm Beach?
Makebs Bagels and Deli most recently scored 82 out of 100, which is about the same as the Royal Palm Beach average of 81.
Has Makebs Bagels and Deli's inspection record improved over time?
Yes. Recent inspections at Makebs Bagels and Deli have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Makebs Bagels and Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Makebs Bagels and Deli inspected?
Based on the inspection history on file, Makebs Bagels and Deli is inspected around three times per year on average.
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