Major League Heros
Last inspected: Jan 5, 2026
100
Score
Major League Heros appears in inspection records nine times, starting in 2022. The latest inspection on file is from Jan 5, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited three times.
Restaurants in Fort Lauderdale average 80, so Major League Heros is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
No violations found.
100
Nov 4, 2025
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate. Chlorine test strips. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in kitchen and restroom **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - Spray bottle containing toxic degreaser substance not labeled. **Warning**
41-17-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on kitchen floor. Observed cans of black beans stored on kitchen floor operator elevated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit **Warning**
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket **Warning**
42-01-4
50
Jul 30, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw hamburger patties stored over box of whole tomatoes in walk-in cooler.
08A-04-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shell eggs stored over RTE ketchup and chili sauce. Operator stored correctly **Corrected On-Site**
08A-02-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not locate.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located rear of kitchen
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
36-34-5
Basic - Food stored on floor. Observed cooking oil stored on the floor.
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open gator aide in walk-in cooler. Operator removed. **Corrected On-Site**
12B-13-4
52
Dec 13, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024. Operator renewed license at time of inspection. **Corrected On-Site**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex bathroom. Employee supplied. **Corrected On-Site**
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In rear kitchen
36-34-5
Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. Left door on make table not attached to hinges.
14-11-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table covers soiled with grease, food debris, dirt, slime or dust.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board.
14-09-4
58
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm **Corrected On-Site**
41-27-4
Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
36-34-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized. **Corrected On-Site**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottle on shelf in walk-in cooler. Operator removed. **Corrected On-Site**
12B-13-4
67
Jan 18, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
Basic - Stored food not covered. Observed chicken breasts with open bag in freezer at back kitchen area. Operator placed in food safe bag. **Corrected On-Site**
08B-12-5
82
Aug 17, 2023
Routine - Food
No violations found.
100
Jun 29, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen prep table- observed wiping cloth underneath cutting board.
21-04-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen prep table- observed soiled wiping cloths on prep table.
21-09-4
90
Nov 14, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed can opener soiled with food debris. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed in dishwashing area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Observed quaternary sanitizer at >400 ppm when tested. Operator corrected to 200 ppm . **Corrected On-Site**
21-08-4
Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Observed no splash guard or sufficient separation between mop/utility sink, and drain board on three compartments sink. Advised operator discontinue storing sanitized FCS or Foods on said side of drainboard especially when mop/utility sink is in use. Remind operator that mop sink is for utility use only.
14-23-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils stored next to chemicals in dishwashing area. Operator removed. **Corrected On-Site**
24-07-4
70
Frequently Asked Questions
When was Major League Heros last inspected?
The most recent health inspection at Major League Heros on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Major League Heros?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Major League Heros.
How does Major League Heros compare to other restaurants in Fort Lauderdale?
Major League Heros most recently scored 100 out of 100, which is higher than the Fort Lauderdale average of 80.
Has Major League Heros' inspection record improved over time?
Results have been roughly steady. Inspections at Major League Heros have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Major League Heros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Major League Heros inspected?
Based on the inspection history on file, Major League Heros is inspected around three times per year on average.
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