Majarete Place
Last inspected: Dec 15, 2025
67
Score
Going back to 2022, Majarete Place has eight inspections in the public record. Majarete Place was last inspected on Dec 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “ceiling/ceiling tile shows damage or is in disrepair” is the issue that surfaces most often, recorded three times.
Restaurants in Miami average 74, so Majarete Place trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Moro (43F - Cold Holding); cooked pasta (43F - Cold Holding) in reach in cooler, was prepared from more than 24 hours as per operator. **Repeat Violation**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with soap storage inside hand sink.
31A-11-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door, operator removed it. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils storage inside standing water 79°F, operator placed on top of the stove, to reheat at 135°F. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of double reach cooler door, filter soiled. **Repeat Violation**
23-03-4
67
Sep 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in thank you bag, located in reach in freezer.
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
16-37-1
Basic - Working containers of food removed from original container not identified by common name. Sugar container located on preparation table.
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
36-32-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 91°F. Operator discarded the water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
61
Mar 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-03-24: Still observed **Time Extended**
36-32-5
95
Jan 15, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over pork belly in reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (122F - Hot Holding); for less than 4 hours as per operator. Operator reheated at 165° F. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. Soap was replaced during inspection. **Corrected On-Site** **Warning**
31B-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
36-32-5
58
Oct 23, 2024
Routine - Food
4 critical violations. 2 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (110F - Hot Holding), for less than 4 hours as per operator, operator placed on top of the grilled. **Corrective Action Taken**
03B-01-6
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables located inside reach in cooler. Operator property stored it. **Corrected On-Site**
08A-04-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken with date marked of 10/02/24 in reach in cooler.
02C-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken with date marked of 10/02/24 in reach in cooler.
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed wet towels in hand sink. Operator removed it. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food stored on floor. Observed oil containers on kitchen floor. Operator properly stored it. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
41
Mar 7, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Dec 28, 2023
Food-Licensing Inspection
No violations found.
100
Oct 3, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Frequently Asked Questions
When was Majarete Place last inspected?
The most recent health inspection at Majarete Place on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Majarete Place?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited three times, more than any other issue at Majarete Place.
How does Majarete Place compare to other restaurants in Miami?
Majarete Place most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Majarete Place's inspection record improved over time?
Results have been roughly steady. Inspections at Majarete Place have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Majarete Place means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Majarete Place inspected?
Based on the inspection history on file, Majarete Place is inspected around two times per year on average.
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