Mainely Seafood
Last inspected: Oct 31, 2025
86
Score
Public records show eight inspections at Mainely Seafood stretching back to 2022. The most recent visit was on Oct 31, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Accumulation of black/green mold-like substance” comes up most often, recorded five times in the inspection record.
That puts the facility ahead of the local pack: the average Punta Gorda restaurant scores 82. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 31, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Floor drain soiled/has accumulation of debris. Observed soiled drain underneath handwash sink.
36-73-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled between deep fryer and make table. Operator labeled the food item. **Corrected On-Site**
02D-01-5
86
Jul 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed residue buildup in the interior of ice machine. Operator cleaned and sanitized the ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on handles at Make Table. Operator cleaned and sanitized the handles. **Corrected On-Site**
23-24-4
90
Feb 4, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container sitting on top of the handwash sink. Operator removed the container. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot side handle of kitchen handwash sink in disrepair.
27-16-4
Basic - Plumbing system in disrepair. Observed hot side handle of kitchen handwash sink in disrepair.
29-08-4
70
Oct 3, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray bottle at prep table. Operator removed the spray bottle to the shelf with other toxic chemicals. **Corrected On-Site**
41-10-4
Basic - Hole in or other damage to wall. Observed hole at wall next to Make Table.
36-24-5
82
Dec 4, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple cardboard boxes blocking at kitchen handwash sink. Operator removed the multiple cardboard boxes. **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-02-5
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site** **Repeat Violation**
22-20-5
78
Aug 9, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed whip cream at Reach in Cooler. Operator date marked the food item. **Corrected On-Site**
02C-03-5
Basic - Accumulation of residue buildupin the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at Make Table. Operator placed in sanitizer solution. **Corrected On-Site**
21-12-4
82
Feb 18, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw scallops over ready to eat vegetables underneath. Operator removed the vegetables. **Corrected On-Site**
08A-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Equipment in poor repair. Observed ice machine inoperable.
14-11-5
67
Aug 25, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee food items at Reach in Cooler. Operator segregated in a container and labeled employees food. **Corrected On-Site**
08B-49-4
Basic - Working containers of food removed from original container not identified by common name. Observed fish breading next to Make Table. Operator labeled the food item. **Corrected On-Site**
02D-01-5
Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. **Corrected On-Site**
22-20-5
86
Frequently Asked Questions
When was Mainely Seafood last inspected?
The most recent health inspection at Mainely Seafood on file is from Oct 31, 2025. The public record contains eight inspections in total.
What is the most common violation at Mainely Seafood?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Mainely Seafood.
How does Mainely Seafood compare to other restaurants in Punta Gorda?
Mainely Seafood most recently scored 86 out of 100, which is higher than the Punta Gorda average of 82.
Has Mainely Seafood's inspection record improved over time?
Results have been roughly steady. Inspections at Mainely Seafood have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mainely Seafood means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mainely Seafood inspected?
Based on the inspection history on file, Mainely Seafood is inspected around three times per year on average.
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