Main Street Subs and Pizza
Last inspected: Jan 20, 2026
90
Score
The health department has logged 10 inspections at Main Street Subs and Pizza, the earliest from 2022. The most recent report on file is from Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing three times across the record.
Among Clewiston restaurants, the typical score is 76; Main Street Subs and Pizza is comfortably above that bar. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
90
Aug 20, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
86
Mar 31, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - No copy of latest inspection report available.
51-18-6
95
Aug 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken salad and egg salad no date mark. Operator date marked items. **Corrected On-Site**
02C-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. **Corrected On-Site**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed. **Corrected On-Site**
12B-07-4
74
Oct 30, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. **Corrected On-Site**
22-20-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Operator got rid of gum. **Corrected On-Site**
12B-09-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in cooler on line soiled. Operator cleaned. **Corrected On-Site**
23-03-4
86
Jul 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee. Provided Operator with the Food Reporting Agreement. Employee signed. **Corrected On-Site**
11-26-1
Basic - Employee with ineffective hair restraint while engaging in food preparation.Employee secured hair. **Corrected On-Site**
13-02-4
Basic - Food stored on floor in walk in freezer, and on floor in prep area. Operator removed and stored correctly. **Corrected On-Site**
08B-38-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle touching sugar. Operator removed. **Corrected On-Site**
10-06-5
78
Feb 27, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on line. **Repeat Violation** **Warning** - From follow-up inspection 2023-02-27: **Time Extended**
14-09-4
95
Feb 23, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced ham (49F - Cold Holding); sausage (49F - Cold Holding); cut green peppers (49F - Cold Holding) in same reach in items prepared yesterday per operator. Operator called refrigeration technician and repair, who will come repair tomorrow. Operator will cease using unit. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (49F - Cold Holding); sausage (49F - Cold Holding); cut green peppers (49F - Cold Holding) in same reach in items prepared yesterday per operator. Operator called refrigeration technician and repair, who will come repair tomorrow. Operator will cease using unit. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw shrimp over cooked green beans in reach in freezer. Operator removed and stored correctly. **Corrected On-Site** **Warning**
08A-17-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. **Corrected On-Site** **Warning**
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable on line. **Repeat Violation** **Warning**
14-09-4
50
Oct 26, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
74
Jul 20, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in walk in cooler. Operator removed eggs and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer, quaternary.
16-36-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Operator has work order. **Repeat Violation**
32-04-4
Basic - Cove molding at floor/wall juncture broken/missing, small 6 foot strip missing.
36-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - No handwashing sign provided at a hand sink used by food employees at dough mixer. Operator placed sign at location. **Corrected On-Site**
31B-04-4
64
Frequently Asked Questions
When was Main Street Subs and Pizza last inspected?
The most recent health inspection at Main Street Subs and Pizza on file is from Jan 20, 2026. The public record contains 10 inspections in total.
What is the most common violation at Main Street Subs and Pizza?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited three times, more than any other issue at Main Street Subs and Pizza.
How does Main Street Subs and Pizza compare to other restaurants in Clewiston?
Main Street Subs and Pizza most recently scored 90 out of 100, which is higher than the Clewiston average of 76.
Has Main Street Subs and Pizza's inspection record improved over time?
Yes. Recent inspections at Main Street Subs and Pizza have averaged around one violation per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Main Street Subs and Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Main Street Subs and Pizza inspected?
Based on the inspection history on file, Main Street Subs and Pizza is inspected around three times per year on average.
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