Main Street Station

316 Main St, Daytona Beach, FL 32118
Bar / Pub
Last inspected: Feb 26, 2026
70
Score
Medium Risk

Main Street Station has been inspected four times since 2022. The latest inspection on file is from Feb 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around three violations each.

Among Daytona Beach restaurants, this is a fairly standard result. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Apr 18, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -womens restroom door
32-04-4
Basic - Food not stored at least 6 inches off of the floor. -bin of boxed jello on floor in back prep area
08B-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. -restroom handsinks -exterior bar handsink on west end
31B-04-4
78
Aug 25, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Nov 2, 2022
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bib outside of bar near back parking lot with hose hooked up
29-34-4
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -open gallon of milk
01B-17-5
Intermediate - Spray bottle containing toxic substance not labeled. -purple chemical, employee labeled **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk inside cooler
02C-03-5
Basic - Single-service articles improperly stored. -cases of bar cups stored on floor in dry storage
25-05-4
Basic - Outdoor ice bin with no overhead protection.
08B-61-5
55

Frequently Asked Questions

When was Main Street Station last inspected?

The most recent health inspection at Main Street Station on file is from Feb 26, 2026. The public record contains four inspections in total.

How does Main Street Station compare to other restaurants in Daytona Beach?

Main Street Station most recently scored 70 out of 100, which is about the same as the Daytona Beach average of 71.

Has Main Street Station's inspection record improved over time?

Results have been roughly steady. Inspections at Main Street Station have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Main Street Station means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Main Street Station inspected?

Based on the inspection history on file, Main Street Station is inspected roughly once per year on average.