Main Street Pizza
Last inspected: Jan 20, 2026
52
Score
Going back to 2022, Main Street Pizza has nine inspections in the public record. Main Street Pizza was last inspected on Jan 20, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.
When inspectors have written things up, “equipment in poor repair” has been the most frequent reason, cited four times.
By comparison, the average Kissimmee facility scores 78, putting Main Street Pizza on the weaker side. The pattern in the record is worth a careful look.
9
Inspections
0
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
52
Aug 13, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
58
Mar 28, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Non-food grade container used to store flour. Operator used container marking pet food dispenser. Advised operator container cannot be used.
14-15-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked chicken and basil in reach-in-coolers next to fryers. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Non-food grade container used to store flour. Operator used container marking pet food dispenser. Advised operator container cannot be used.
01B-13-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new hire not informed of their employee health reporting responsibility. Filled form during inspection. **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple and brown chemical on shelf next to triple sink. Per operator the items are degreaser and all purpose cleaner. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in poor repair over walk-in-cooler door and kitchen.
36-32-5
Basic - Equipment in poor repair. Torn gaskets on reach-in-cooler adjacent to pizza ovens.
14-11-5
Basic - Light shield damaged/in disrepair. Light shield not secured properly over cooks line.
38-01-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in cooler doors adjacent to pizza ovens.
14-36-5
43
Jul 9, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
82
Feb 8, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lightly soiled.
22-20-5
Basic - Equipment in poor repair. Cooler gaskets in poor repair. Cooler doors(styro) not smooth and easily cleaned.
14-11-5
Basic - High grass/weeds surrounding building.
33-36-4
Basic - Unnecessary items/unused equipment on the premises. Old equipment out back door of facility.
33-31-5
Basic - Wood food-contact surface not properly sealed. Several areas where framing has been replaced. Around doors of walk in cooler and walk in freezer.
14-06-4
70
Jul 25, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Has instructions and all parts.
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restrooms heavily soiled.
36-34-5
Basic - Equipment in poor repair. Gasket on pizza box.
14-11-5
Basic - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and men's restroom.
31B-04-4
67
Mar 31, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm. Advised to remix and test closer to 200 ppm quaternary ammonia.
22-43-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Exhaust fan in restroom heavily soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table across storeroom door.
40-06-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
58
Dec 22, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165f, advised rapid heat to 165 for holding.
03E-02-5
High Priority - Employee washed hands with cold water. Various employees, prep and server.
12A-19-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one new server, Lacey is new.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. The only handwash sink in kitchen. All handwash sinks tested at 79f.
27-16-4
Basic - Bowl or other container with no handle used to dispense food.
14-01-5
Basic - Equipment in poor repair. Prep table gaskets ripped.
14-11-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Various deserts in cooler at front counter.
02D-03-4
52
Jul 13, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2022-07-13: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. - From follow-up inspection 2022-07-13: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Doors on reach in pizza cooler - From follow-up inspection 2022-07-13: **Time Extended**
14-11-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Area around frame of walk in cooler and walk in freezer. - From follow-up inspection 2022-07-13: **Time Extended**
36-30-4
78
Frequently Asked Questions
When was Main Street Pizza last inspected?
The most recent health inspection at Main Street Pizza on file is from Jan 20, 2026. The public record contains nine inspections in total.
What is the most common violation at Main Street Pizza?
Across the inspection record, “equipment in poor repair” has been cited four times, more than any other issue at Main Street Pizza.
How does Main Street Pizza compare to other restaurants in Kissimmee?
Main Street Pizza most recently scored 52 out of 100, which is lower than the Kissimmee average of 78.
Has Main Street Pizza's inspection record improved over time?
No. Recent inspections at Main Street Pizza have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Main Street Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Main Street Pizza inspected?
Based on the inspection history on file, Main Street Pizza is inspected around three times per year on average.
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