Main Kitchen

333 S Franklin St, Tampa, FL 336025331

American

Last inspected: Mar 26, 2026

100

Score

Low Risk

Main Kitchen has been inspected nine times since 2022. Inspectors last stopped by on Mar 26, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The pattern that stands out is “dented can present”, which has been cited two times.

Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

No violations found.

100

Nov 13, 2025

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler right side of kitchen entrance manager moved eggs to bottom shelf **Corrected On-Site**

08A-05-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200ppm-400ppm

41-27-4

Basic - Equipment in poor repair. Dish washing machine is being worked on not set up.Kitchen will use three compartment sink to wash rinse and sanitize.

14-11-5

Apr 4, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dented can present. See stop sale. Evaporated milk 1 can dry storage room baby corn 1 can

01B-01-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees certificates expired 2024

53B-14-5

Dec 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Floor soiled/has accumulation of debris. Some areas under counter

36-73-4

Basic - Food stored on floor. Pre cut greens, operator moved to proper area. **Corrected On-Site**

08B-38-4

Mar 6, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Dented/rusted cans present. See stop sale. 2 cans of onions

01B-01-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Max register thermometer giving in accurate reading, operator marked for not to use. Used other thermometer reading 160F

16-38-5

Nov 9, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

May 18, 2023

Routine - Food

2 minor violations.

View 2 violations

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Oct 25, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Aug 8, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Cove molding damaged at various locations throughout kitchen. Floor tiles missing and/or in disrepair. Chipped/broken tiles in various locations. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-08: Still observed. **Time Extended**

36-24-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Main Kitchen last inspected?

The most recent health inspection at Main Kitchen on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Main Kitchen?

Across the inspection record, “dented can present” has been cited two times, more than any other issue at Main Kitchen.

How does Main Kitchen compare to other restaurants in Tampa?

Main Kitchen most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Main Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Main Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Kitchen inspected?

Based on the inspection history on file, Main Kitchen is inspected around two times per year on average.

Nearby Restaurants

La Crutton

601 E Kennedy Blvd

Score: 100 — Low Risk

1050 Water St Unit F2-150

Score: 100 — Low Risk

Explore More

→ All locations in Tampa → American restaurants in Florida → American restaurants in Tampa