Main Kitchen

1 Tropicana Dr, St. Petersburg, FL 33705
American
Last inspected: Apr 6, 2026
100
Score
Low Risk

Main Kitchen has been inspected seven times since 2022. The most recent visit was on Apr 6, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to zero violations per visit.

The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.

Main Kitchen's latest score of 100 sits above the St. Petersburg average of 77. The full picture is one of consistent compliance.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
No violations found.
100
May 12, 2025
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
No violations found.
100
Mar 26, 2024
Routine - Food
2 minor violations.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 24, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
45
Mar 13, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board staining, bottom of rays club hot box, alto shams,
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Walk in cooler gaskets,
14-11-5
78
Aug 25, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dish storage area. 1 live fly near dish area.
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. A few stained cutting boards.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent by three comp sink dusty.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Multiple mops stored in mop buckets.
42-01-4
64

Frequently Asked Questions

When was Main Kitchen last inspected?

The most recent health inspection at Main Kitchen on file is from Apr 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Main Kitchen?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Main Kitchen.

How does Main Kitchen compare to other restaurants in St. Petersburg?

Main Kitchen most recently scored 100 out of 100, which is higher than the St. Petersburg average of 77.

Has Main Kitchen's inspection record improved over time?

Yes. Recent inspections at Main Kitchen have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Main Kitchen inspected?

Based on the inspection history on file, Main Kitchen is inspected around two times per year on average.