Main Kitchen

1900 Nw 37 Ave Area 2, Miami, FL 33125
American
Last inspected: Apr 10, 2026
100
Score
Low Risk

The inspection history at Main Kitchen is still short, with only two visits logged. The newest entry in the record is dated Apr 10, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about eight violations before that.

Main Kitchen's latest score of 100 sits above the Miami average of 74. The full picture is one of consistent compliance.

2
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 10, 2026
Routine - Food
No violations found.
100
Mar 31, 2026
Food-Licensing Inspection
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled.Observed spray bottles with no label stored at rack above 3 compartment sink.
41-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at restrooms Observed at pantry located in Area 11.
31B-02-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed Prep sink with rust inside across cook line.
22-31-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed at employees restroom.
27-14-4
Basic - Floor soiled/has accumulation of debris. Observed walk in color and walk in freezer floor soiled located in dry storage room.
36-73-4
52

Frequently Asked Questions

When was Main Kitchen last inspected?

The most recent health inspection at Main Kitchen on file is from Apr 10, 2026. The public record contains two inspections in total.

How does Main Kitchen compare to other restaurants in Miami?

Main Kitchen most recently scored 100 out of 100, which is higher than the Miami average of 74.

Has Main Kitchen's inspection record improved over time?

Yes. Recent inspections at Main Kitchen have averaged around zero violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.