Main Kitchen and Red Star Lounge

655 W Church St, Orlando, FL 32805

American

Last inspected: Jul 30, 2025

Score

High Risk

Going back to 2022, Main Kitchen and Red Star Lounge has seven inspections in the public record. The most recent report on file is from Jul 30, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

“Old labels stuck to food containers after cleaning” accounts for the largest share of issues, appearing three times across the record.

Main Kitchen and Red Star Lounge's latest score of 37 falls below the Orlando average of 79. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 30, 2025

Routine - Food

4 critical violations. 2 major violations. 4 minor violations.

View 10 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese sauce 4 qt. 49F overnight per operator in walk in cooler. Operator immediately discarded **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese sauce 4 qt. 49F cold holding overnight per operator in walk in cooler. Operator immediately discarded **Corrected On-Site**

03A-02-5

High Priority - Dented/rusted cans present. See stop sale. Bell'O 6 lbs pizza sauce Durazno 6 lbs.

01B-01-4

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. 7/12 Turkey 6/19 mozzarella 6/5 Feta 7/8 Feta in cold box walk in cooler. Operator immediately discarded **Corrected On-Site**

01B-24-5

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can by prep area. Employee removed trash can. **Corrected On-Site**

31A-09-4

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Operator fixed dispenser. **Corrected On-Site**

31B-06-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch. Employee removed watch. **Corrected On-Site**

13-07-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**

22-20-5

Basic - Old labels stuck to food containers after cleaning. On plastic containers in dish storage area

16-46-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Two buckets tested at 50 ppm quat. . Operator refilled buckets and retested both 100 ppm. **Corrected On-Site**

21-08-4

Feb 18, 2025

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Jul 19, 2024

Routine - Food

3 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Warewashing Facilities Maintained and Used

FL-24

Feb 13, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener soiled. **Repeat Violation**

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./two walk in coolers gaskets.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

24-08-4

Jul 25, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ **Corrected On-Site**

22-02-4

Mar 1, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged/raw chicken stored over pre cooked chicken tenders.

08A-02-6

Intermediate - Handwash sink not accessible for employee use at all times./food cart blocking dish washing area hand sink/ **Corrected On-Site**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed./displayed license from 2021.

50-09-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers.

24-08-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Basic - Wiping cloth sanitizing solution stored on the floor./cook line/ **Corrected On-Site**

21-38-4

Aug 31, 2022

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./uncooked steak stored over cooked chicken, walk in cooler/ **Corrected On-Site**

08A-05-6

High Priority - Toxic substance/chemical improperly stored./bottle of hand soap stored over cleaned dish containers on dish area shelf/ **Corrected On-Site**

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./slicer/ **Corrected On-Site**

22-02-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Main Kitchen and Red Star Lounge last inspected?

The most recent health inspection at Main Kitchen and Red Star Lounge on file is from Jul 30, 2025. The public record contains seven inspections in total.

What is the most common violation at Main Kitchen and Red Star Lounge?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited three times, more than any other issue at Main Kitchen and Red Star Lounge.

How does Main Kitchen and Red Star Lounge compare to other restaurants in Orlando?

Main Kitchen and Red Star Lounge most recently scored 37 out of 100, which is lower than the Orlando average of 79.

Has Main Kitchen and Red Star Lounge's inspection record improved over time?

Results have been roughly steady. Inspections at Main Kitchen and Red Star Lounge have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Main Kitchen and Red Star Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Main Kitchen and Red Star Lounge inspected?

Based on the inspection history on file, Main Kitchen and Red Star Lounge is inspected around two times per year on average.

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