Main Event Orlando
Last inspected: Jan 9, 2026
70
Score
Public records show eight inspections at Main Event Orlando stretching back to 2022. On Jan 9, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
The most common issue across all inspections has been “reach-in cooler interior/shelves have accumulation”, showing up four times.
By comparison, the average Orlando facility scores 79, putting Main Event Orlando on the weaker side. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 9, 2026
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/back kitchen. **Repeat Violation**
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation./line cook/ **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation./line cook/ **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting./cleaned dish rack.
24-08-4
Basic - Ice scoop handle in contact with ice./bar ice bin/ **Corrected On-Site**
10-08-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./wait station reach in cooler interior soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler./wait station reach in cooler.
29-49-6
70
Aug 4, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found/observed one flying insect inside bar hand sink.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over pre cooked chicken wings/cook line cold drawer/ **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./cook line white cutting board.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times./back kitchen hand sink blocked by a garbage can.
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./hand sink at dish area.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Floor area(s) covered with standing water./next to ice machine, back kitchen.
36-22-4
Basic - Light not functioning./one light bulb, back kitchen.
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bar hand sink interior soiled.
23-03-4
45
Feb 5, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jul 24, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
50
Feb 20, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./dish area and back kitchen prep area hand sink. **Repeat Violation**
31B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's cell phone on kitchen prep table/ **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers/ **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven bottom tray soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler. **Repeat Violation**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean./cook line and back kitchen prep area.
21-09-4
64
Aug 4, 2023
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects at the bar.
35A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./dish washing area. **Repeat Violation**
31B-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/manager Dylan walked in in the middle of the inspection. **Corrected On-Site**
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./back kitchen prep table/ **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting./on cleaned dish shelf. **Repeat Violation**
24-08-4
Basic - Ice buildup in reach-in cooler/expo area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom soiled.
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. Excessive standing water in side cook line reach in cooler. Pizza holding unit interior soiled. **Repeat Violation**
22-16-4
55
Feb 2, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
52
Jul 5, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./noodles in walk in cooler.
02C-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./all filters installed April 2021.
29-28-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking/preparing food. **Repeat Violation**
13-07-4
Basic - Light not functioning./one light bulb out, cook line.
36-62-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers./cook line reach in freezer/ **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues./cook line reach in cooler with standing water.
22-16-4
67
Frequently Asked Questions
When was Main Event Orlando last inspected?
The most recent health inspection at Main Event Orlando on file is from Jan 9, 2026. The public record contains eight inspections in total.
What is the most common violation at Main Event Orlando?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited four times, more than any other issue at Main Event Orlando.
How does Main Event Orlando compare to other restaurants in Orlando?
Main Event Orlando most recently scored 70 out of 100, which is lower than the Orlando average of 79.
Has Main Event Orlando's inspection record improved over time?
Results have been roughly steady. Inspections at Main Event Orlando have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Main Event Orlando means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Main Event Orlando inspected?
Based on the inspection history on file, Main Event Orlando is inspected around two times per year on average.
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