Main Dining Kitchen
Last inspected: Oct 2, 2025
32
Score
The Main Dining Kitchen, located at 800 Lake Port Blvd, Leesburg, FL, had a high-risk inspection on October 2, 2025, with a score of 32. This inspection identified 3 critical, 4 major, and 6 minor violations. Previous inspections for this facility have also predominantly resulted in high-risk classifications.
9
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Oct 2, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Mar 28, 2025
Routine - Food
1 critical violation. 1 minor violation.
82
Mar 20, 2025
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
30
Oct 31, 2024
Routine - Food
1 critical violation. 4 minor violations.
67
Aug 20, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Mar 4, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 19, 2023
Routine - Food
No violations found.
100
Mar 8, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Dec 6, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Violations — Oct 2, 2025 Inspection
Basic - Utensils in poor condition. -Food brushes. -Ice cream scoops. **Warning**
14-12-4
High Priority - Dented/rusted cans present. See stop sale. -#10 tomato paste. **Repeat Violation** **Warning**
01B-01-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Under prep table, by clean pans. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. -Under 2 compartment prep sink. **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer by alto sham. **Warning**
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. -Coffee filters. **Warning**
25-06-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Whipping cream 46f. Manager placed in freezer to rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. -Squeegee stored in ware wash hand sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Identity of food or food product misrepresented. -Red snapper advertised, serving regular snapper. Verified on seafood list. Manager re printed menu. **Corrected On-Site** **Warning**
52-01-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. -Sanitizer bottle. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants