Mai Thai
Last inspected: Oct 15, 2025
58
Score
Inspectors have visited Mai Thai 15 times, with records going back to 2022. The most recent visit was on Oct 15, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things have been moving the wrong way, with the rolling count rising from around eight violations to closer to 11 violations per visit.
The pattern that stands out is “ceiling tile missing”, which has been cited six times.
Restaurants in Orlando average 79, so Mai Thai trails the local norm. Nothing in the record is alarming, but there's room to improve.
15
Inspections
1
Critical latest
0
Major latest
8
Minor latest
Inspection History
Oct 15, 2025
Complaint Full
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on shelf with food. Immediately moved **Corrected On-Site** - From follow-up inspection 2025-10-15: **Time Extended**
41-10-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles back kitchen - From follow-up inspection 2025-10-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-10-15: **Time Extended**
32-12-6
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -book on prep table cutting board -Backpack hanging on shelf with clean dishes. Operator immediately removed **Corrected On-Site** - From follow-up inspection 2025-10-15: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Lids broken in prep coolers - From follow-up inspection 2025-10-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -At bar -spills on floor of walk-in cooler -Floor behind ice machine and soda - floor behind white fridge - From follow-up inspection 2025-10-15: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Torn metal sheet on wall at cook line - From follow-up inspection 2025-10-15: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in white fridge - in between fryers - hood filters under fist hood sytem - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Wet rags in bottom of second preptable - From follow-up inspection 2025-10-15: **Time Extended**
29-49-6
58
Oct 14, 2025
Complaint Full
5 critical violations. 1 major violation. 10 minor violations.
View 16 violations
High Priority - Live, small flying insects found 5 flying insects at soda gun nozzle at bar **Warning**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over multiple ready to eat items in white fridge at end of cook line. Operator immediately removed **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Prep cooler 1: Cut tomatoes, cut lettuce, cut cabbage, sauces made withmayo made with egg, sausage, 56F-62F cold holding over 4hrs per operator. Operator immediately discarded. **Corrected On-Site** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Prep cooler 1: Cut tomatoes, cut lettuce, cut cabbage, sauces made withmayo made with egg, sausage, 56F-62F cold holding over 4hrs per operator. Operator immediately discarded. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle on shelf with food. Immediately moved **Corrected On-Site**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Bowl or other container with no handle used to dispense food. In multiple seasoning containers. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles back kitchen
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee eating in a food preparation or other restricted area. Employee drinking on cook line
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -book on prep table cutting board -Backpack hanging on shelf with clean dishes. Operator immediately removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Lids broken in prep coolers
14-11-5
Basic - Floor soiled/has accumulation of debris. -At bar -spills on floor of walk-in cooler -Floor behind ice machine and soda - floor behind white fridge
36-73-4
Basic - Hole in or other damage to wall. Torn metal sheet on wall at cook line
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in white fridge - in between fryers - hood filters under fist hood sytem
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Wet rags in bottom of second preptable
29-49-6
26
Aug 19, 2025
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sauces in prep cooler. Operator immediately removed **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some missing, others have water damage **Repeat Violation**
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above prep cooler. Operator immediately removed **Corrected On-Site**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch. Immediately removed **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. -Lids Broke on prep cooler
14-11-5
Basic - Hole in or other damage to wall. -Torn metal sheet on wall between flat top and grill
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water. Operator immediately discarded water. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hoods on front line - can storage shelf -fan cover in walk in cooler -shelf rusted over triple sink
23-03-4
58
Mar 25, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Sprouts. Operator immediately removed and replaced with food grade towels **Corrected On-Site**
14-86-1
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kitchen Manager is expired
53A-03-7
Basic - Equipment in poor repair. Lids on prep table cooler. Broken off **Repeat Violation**
14-11-5
Basic - Hole in or other damage to wall. -Metal sheet on wall torn by first flat top grill. **Repeat Violation**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top and interior of dishwasher Fan cover cooler in walk in cooler Hood filters on front line -Top of white cooler on cook line **Repeat Violation**
23-03-4
Basic - Toilet leaking. Water is leaking from pipe where flusher handle is onto the floor in men's room.
29-02-4
64
Jan 7, 2025
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 cracked egg Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken 44F cold holding overnight in first prep cooler drawer. Operator immediately discarded **Corrected On-Site**
03A-02-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked egg in container in prep cooler. Operator immediately discarded **Corrected On-Site**
01B-14-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towel by ware washing area. Operator filled **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. In msg container. Operator immediately removed **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. In back kitchen due to leak
36-36-4
Basic - Equipment in poor repair. Chipping interior of microwave **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Due to leak in ceiling of back prep area
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor behind white cooler
36-73-4
Basic - Hole in or other damage to wall. Metal sheet on wall torn by first flat top grill.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood vents and surrounding on front cook line -In between burners and oven door on stove in back prep area -top of white fridge on cook line
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar. Operator immediately labeled **Corrected On-Site**
02D-01-5
39
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61
Jan 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Lid to prep table cooler broken by end of cook line - From follow-up inspection 2024-01-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping paint - From follow-up inspection 2024-01-18: **Time Extended**
22-08-4
90
Jan 17, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken in prep table cooler 45F . Operator moved to walk In cooler And put on ice for temperature recovery. pork, chicken, fish, all 45F ambient temp of cooler 45 ( - Cold Holding).operator immediately put all items on ice and adjusted cooler temp **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator fish was pulled from freezer less than 4 hours. Operator cut open package **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Lid to prep table cooler broken by end of cook line
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping paint
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy build of food debris under 6 burner stove in back kitchen . Operator immediately cleaned up **Corrected On-Site**
23-03-4
64
Aug 4, 2023
Complaint Partial
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended** - From follow-up inspection 2023-08-04: **Time Extended**
29-49-6
78
Aug 3, 2023
Complaint Partial
2 critical violations. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches **Admin Complaint** - From follow-up inspection 2023-08-02: Observed 8/2/23 5 live roaches in back prep area underneath prep table with salt,flour containers are stored. Total 5 live roaches. 1 dead roach on floor next to ice machine 1 dead roach on floor at ware washing table 1 dead roach in back prep area on floor under prep table with can opener. 1 dead roach on floor under fryers on front cook line Total 4 dead roaches **Admin Complaint** - From follow-up inspection 2023-08-03: 1 live roach under prep table in back prep area Total 1 live roach 1 dead roach under ware wash table 1 dead roach under can shelf 1 dead roach under prep table on cook line 1 dead roach under glass storage shelf Total 4 dead roaches **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line - From follow-up inspection 2023-08-02: **Time Extended** - From follow-up inspection 2023-08-03: **Time Extended**
29-49-6
58
Aug 2, 2023
Complaint Partial
3 critical violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at far left hand sink at bar Total 3 live flying insects **Admin Complaint** - From follow-up inspection 2023-08-02: Observed no flying insects **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches **Admin Complaint** - From follow-up inspection 2023-08-02: Observed 8/2/23 5 live roaches in back prep area underneath prep table with salt,flour containers are stored. Total 5 live roaches. 1 dead roach on floor next to ice machine 1 dead roach on floor at ware washing table 1 dead roach in back prep area on floor under prep table with can opener. 1 dead roach on floor under fryers on front cook line Total 4 dead roaches **Admin Complaint**
35A-05-4
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink - From follow-up inspection 2023-08-02: **Time Extended**
29-42-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink - From follow-up inspection 2023-08-02: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged - From follow-up inspection 2023-08-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher - From follow-up inspection 2023-08-02: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping the surface paint off - From follow-up inspection 2023-08-02: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line - From follow-up inspection 2023-08-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line - From follow-up inspection 2023-08-02: **Time Extended**
29-49-6
47
Aug 1, 2023
Complaint Partial
6 critical violations. 8 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken in make table reach in cooler 44F over per operator
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters at mop sink
29-42-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting tomatoes with bare hands. Tomatoes used for a variety of dishes including salads. Informed manager and advised employee to wash hands and wear gloves **Corrective Action Taken**
09-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects at far left hand sink at bar Total 3 live flying insects **Admin Complaint**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on gear display of dish machine. 1 live roach inside wall of dish machine 1 live roach on wall above dish machine near electrical wires 4 live roaches in gasket of make table reach in cooler on far right of cook line. Total 7 live roaches **Admin Complaint**
35A-05-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken in make table reach in cooler 44F over per operator
01B-02-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop marinara sauce **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Ceiling tiles missing in kitchen near mop sink
36-36-4
Basic - Equipment in poor repair. Lids on both Make table coolers on cook line damaged
14-11-5
Basic - Hole in or other damage to wall. Hole in the wall at end of cook line near fire extinguisher
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Stored in container with standing water. Water had debris particles in it
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is chipping the surface paint off
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on front side of cook line
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In both make tables on cook line
29-49-6
27
Jul 20, 2023
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ranch, ginger, Italian dressing, ceaser dressing, blu cheese. Operator discarded **Corrected On-Site**
01B-24-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Shrimp, noodles, creamer. Operator discarded **Corrected On-Site**
01B-17-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On both splitters on mop sink
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sliced turkey and cheese in make table reach in cooler **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with forms **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Garlic mayo prepped on 7/19/20 . Operator put correct date. **Corrected On-Site**
02C-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents have dust throughout back kitchen area
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and bowls in storage shelf not inverted. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Both make table lids are broken and unable to close properly
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All Hood vents
23-03-4
33
Jan 18, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
55
Nov 3, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink on splitter for blue hose
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle over mop sink
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. In kitchen area over mop sink
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Cove base at cook line
36-03-4
Basic - Floor tiles missing and/or in disrepair. At cook line in back prep area
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line
22-08-4
Basic - Unnecessary items/unused equipment on the premises. Old fryer
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under hand sink by ware wash Leaking faucet at mop sink
29-11-4
52
Frequently Asked Questions
When was Mai Thai last inspected?
The most recent health inspection at Mai Thai on file is from Oct 15, 2025. The public record contains 15 inspections in total.
What is the most common violation at Mai Thai?
Across the inspection record, “ceiling tile missing” has been cited six times, more than any other issue at Mai Thai.
How does Mai Thai compare to other restaurants in Orlando?
Mai Thai most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Mai Thai's inspection record improved over time?
No. Recent inspections at Mai Thai have averaged around 11 violations per visit, up from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mai Thai means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mai Thai inspected?
Based on the inspection history on file, Mai Thai is inspected around five times per year on average.
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