Magnolia Oyster Bar

201 W. Magnolia St., Leesburg, FL 34748

Seafood

Last inspected: Mar 11, 2026

Score

Medium Risk

Magnolia Oyster Bar appears in inspection records nine times, starting in 2022. The newest entry in the record is dated Mar 11, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around four violations each.

Looking across the full record, “ice buildup in reach-in freezer and/or walk-in freezer” is the recurring theme, flagged three times.

Magnolia Oyster Bar scores about where you'd expect for a Leesburg restaurant. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 11, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Auto fry chutes. **Corrected On-Site**

22-02-4

Basic - Clams/mussels/oysters removed from original container for long-term storage. **Corrected On-Site**

01C-06-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior fan. -Shelving under prep table. -Exterior of flat grill.

23-03-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**

21-09-4

Aug 25, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled. -Under bar.

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Some shelves under front bar. -Exterior of flat grill. -Exterior of auto fryer.

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Basic - Floors not maintained smooth and durable. -Floor drain under bar.

36-11-4

Mar 18, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. -Wood around oyster bar.

14-47-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

36-27-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

14-69-4

Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.

01C-11-4

Aug 13, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut lettuce 63f, less than 4 hours. Advised to rapid chill.

03A-02-5

High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over lettuce.

08A-04-5

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler shelving.

22-16-4

May 20, 2024

Routine - Food

No violations found.

100

Mar 18, 2024

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Dec 4, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under microwave.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.

22-16-4

Basic - Silverware/utensils stored upright with the food-contact surface up.

24-18-4

Mar 21, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink. **Corrected On-Site**

31B-02-4

Intermediate - Spray bottle containing toxic substance not labeled. Blue bottle at bar.

41-17-4

Basic - Food stored on floor. Cooking oil in kitchen. **Corrected On-Site**

08B-38-4

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Above three compartment sink.

35B-04-4

Dec 2, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Spray bottle containing toxic substance not labeled. -At bar.

41-17-4

Basic - Floor soiled/has accumulation of debris. -Under auto fry.

36-73-4

Basic - Food stored on floor. -Cooking oil. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Reach in freezer.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Bathroom. **Repeat Violation**

31B-04-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Magnolia Oyster Bar last inspected?

The most recent health inspection at Magnolia Oyster Bar on file is from Mar 11, 2026. The public record contains nine inspections in total.

What is the most common violation at Magnolia Oyster Bar?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Magnolia Oyster Bar.

How does Magnolia Oyster Bar compare to other restaurants in Leesburg?

Magnolia Oyster Bar most recently scored 74 out of 100, which is about the same as the Leesburg average of 76.

Has Magnolia Oyster Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Magnolia Oyster Bar have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Magnolia Oyster Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Magnolia Oyster Bar inspected?

Based on the inspection history on file, Magnolia Oyster Bar is inspected around three times per year on average.

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