Magie

8281 Ne 2 Ave, Miami, FL 33138

Other

Last inspected: Dec 9, 2025

Score

Low Risk

Magie has been inspected four times since 2022. The most recent report on file is from Dec 9, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about eight violations before that.

When inspectors have written things up, “no probe thermometer provided to measure temperature” has been the most frequent reason, cited three times.

Restaurants in Miami average 74, so Magie is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 9, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**

05-08-4

Basic - Shelves with rust that has pitted the surface. Observed at the bottom of the kitchen tables.

14-17-4

Basic - Accumulation of debris on exterior of warewashing machine. On the top of the dishwasher machine.

16-21-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed leak from the ceiling at the bar area.

36-32-5

Jan 13, 2025

Routine - Food

2 major violations. 9 minor violations.

View 11 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near three compartment sink. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**

05-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed entrance door has a gap.

35B-01-4

Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle missing at hand sink at customer bathrooms.

29-09-4

Basic - Water leaking from pipe and/or faucet/handle. Observed leaking handle at mop sink.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Observed containers with salt not labeled at preparation area. Operator labeled during inspection. **Corrected On-Site**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle stored inside flour container. Operator removed it during inspection. **Corrected On-Site**

14-01-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at kitchen area. **Repeat Violation**

36-32-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean wine glasses at bar area stored not inverted.

24-05-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by Walk in cooler inside kitchen. **Repeat Violation**

14-11-5

Jun 5, 2024

Food-Licensing Inspection

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed inside kitchen.

36-32-5

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by Walk in cooler inside kitchen.

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed inside Walk in Cooler.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.

23-03-4

Dec 12, 2022

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-2

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - Food stored on floor. Observed case of calamari stored on the floor.

08B-38-4

Basic - Water leaking from pipe and/or faucet/handle. By mop sink.

29-11-4

Basic - Working containers of food removed from original container not identified by common name. Sugar, flour.

02D-01-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By mop sink.

36-27-5

Frequently Asked Questions

When was Magie last inspected?

The most recent health inspection at Magie on file is from Dec 9, 2025. The public record contains four inspections in total.

What is the most common violation at Magie?

Across the inspection record, “no probe thermometer provided to measure temperature” has been cited three times, more than any other issue at Magie.

How does Magie compare to other restaurants in Miami?

Magie most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Magie's inspection record improved over time?

Yes. Recent inspections at Magie have averaged around four violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Magie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Magie inspected?

Based on the inspection history on file, Magie is inspected roughly once per year on average.

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