Magical World Pizza Express

4655 W Irlo Bronson Memorial Hwy, Ste 101, Kissimmee, FL 34746

Pizza

Last inspected: Feb 26, 2026

Score

Medium Risk

Across the available record, Magical World Pizza Express has eight inspections on file, the first dated 2023. Magical World Pizza Express was last inspected on Feb 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Across the inspection history, “spray bottle containing toxic substance not labeled” is the issue that surfaces most often, recorded three times.

By comparison, the average Kissimmee facility scores 78, putting Magical World Pizza Express on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Oct 14, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

May 14, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-25

50-17-3

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemical no label

41-17-4

Basic - Food stored on floor. Plastic bottles of soda on floor front counter

08B-38-4

Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in crumbed cheese Operator removed cup **Corrected On-Site**

14-01-5

Dec 16, 2024

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

May 16, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled - From follow-up inspection 2024-05-16: **Time Extended**

22-02-4

May 14, 2024

Routine - Food

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in the kitchen area on pizza dough . **Warning**

35A-02-6

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Pizza dough **Warning**

01B-13-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Clear container in HWS. **Corrected On-Site**

31A-09-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle Hanging on the trash can in the kitchen .

41-17-4

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup on prep table near dough.

12B-07-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.cell phone on prep table

40-06-5

Mar 12, 2024

Routine - Food

3 critical violations. 5 major violations. 2 minor violations.

View 10 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings up to 47f in bus tubs cooler overnight. See stop sale

03D-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tcs pizza sauce 49-52F, sausage 43-45F. Atosa reach in cooler overnight, see stop sale

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Repeat Violation**

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Veg cutter blade Can opener blade Both removed to soak **Corrective Action Taken**

22-02-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty, employed for about a year

53B-02-5

11-26-1

Intermediate - Spray bottle containing toxic substance not labeled. Several

41-17-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coolers and freezer

08B-49-4

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Blower on Togo containers

42-03-5

Jun 20, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Washing Fruits and Vegetables

FL-42

Show all 8 inspections Show less

Frequently Asked Questions

When was Magical World Pizza Express last inspected?

The most recent health inspection at Magical World Pizza Express on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Magical World Pizza Express?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited three times, more than any other issue at Magical World Pizza Express.

How does Magical World Pizza Express compare to other restaurants in Kissimmee?

Magical World Pizza Express most recently scored 74 out of 100, which is lower than the Kissimmee average of 78.

Has Magical World Pizza Express' inspection record improved over time?

Results have been roughly steady. Inspections at Magical World Pizza Express have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Magical World Pizza Express means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Magical World Pizza Express inspected?

Based on the inspection history on file, Magical World Pizza Express is inspected around three times per year on average.

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