Magic Kitchen
Last inspected: Feb 10, 2026
37
Score
The Magic Kitchen, located at 340 Ne 61 St in Miami, FL, underwent a high-risk inspection on February 10, 2026, with a score of 37. This inspection identified 2 critical, 5 major, and 4 minor violations. Previous inspections for this facility have primarily been low-risk.
4
Inspections
2
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
37
Feb 10, 2026
Complaint Full
2 critical violations. 5 major violations. 4 minor violations.
37
Apr 10, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Jul 18, 2024
Food-Licensing Inspection
1 major violation. 2 minor violations.
82
Violations — Feb 10, 2026 Inspection
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board on service counter. **Warning**
14-09-4
Basic - Food stored in a room/shed that is not fully enclosed. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer. **Warning**
08B-43-4
Basic - Food stored outside. Observed four reach in freezer with fries, ice creams, empanadas, pretzels, chicken, sweet potatoes, sauces, and falafel (Frozen Solid) outside in back of trailer. **Warning**
08B-42-4
Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle with water unlabeled in MFDV. Operator labeled bottle. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Metal stem-type thermometer soiled. **Warning**
22-12-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked pork ribs inside reach in cooler by MFDV entrance. Operator stored meats as per safety storage requirements. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit. **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled on three compartment sink. Operator labeled bottle. **Corrected On-Site** **Warning**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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