Maggy's
Last inspected: Nov 5, 2025
52
Score
Public records show 10 inspections at Maggy's stretching back to 2023. Maggy's was last inspected on Nov 5, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.
By comparison, the average Lehigh Acres facility scores 78, putting Maggy's on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Nov 5, 2025
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above bread in the freezer. Operator moved beef. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed can of Wd 40 stored on dry goods shelf, operator moved chemical. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on the can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with cartons of drink mix in it. Operator moved cartons. **Corrected On-Site**
31A-09-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed spray bottle at front counter without labeling.
41-21-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gaskets with build up of food debris.
23-03-4
52
Aug 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on can opener blade.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black substance on heat strip and sides of walk in freezer door.
23-03-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the bar area.
21-38-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed 1 waste receptacle in the ladies room not covered(no lid).
32-12-6
78
Apr 1, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on food items prepared over 24 hours in advance.
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's rood door not self closing.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastics bowl used to scoop rice in bulk in use bin.
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded employee beverage container on prep table.
12B-07-4
78
Jan 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in kitchen with blue liquid inside.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed orange substance on water regulator on the interior of the ice machine bin.
22-20-5
Basic - Food stored on floor. Observed open case of food stored on the floor in the walk in freezer. **Repeat Violation**
08B-38-4
82
Nov 7, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
64
Jun 24, 2024
Food-Licensing Inspection
No violations found.
100
Oct 5, 2023
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles on reach in cooler on cook line and reach in freezer and refrigerator soiled with food debris.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Operator attached chain. **Corrected On-Site**
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer on shelves, walls, floors and air curtain. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in freezer and walk in cooler gaskets soiled with food debris/black mold like substance.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled by rear kitchen door and behind cook line equipment on steel wall.
36-27-5
78
Jun 21, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
78
May 17, 2023
Complaint Partial
5 major violations. 2 minor violations.
View 7 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
45
Feb 8, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice 120F less than 4 hours . Operator reheated rice on stove to 165F. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site**
10-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
41
Frequently Asked Questions
When was Maggy's last inspected?
The most recent health inspection at Maggy's on file is from Nov 5, 2025. The public record contains 10 inspections in total.
What is the most common violation at Maggy's?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Maggy's.
How does Maggy's compare to other restaurants in Lehigh Acres?
Maggy's most recently scored 52 out of 100, which is lower than the Lehigh Acres average of 78.
Has Maggy's inspection record improved over time?
No. Recent inspections at Maggy's have averaged around five violations per visit, up from roughly two earlier in the record.
What does a high risk rating mean?
A high risk rating at Maggy's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Maggy's inspected?
Based on the inspection history on file, Maggy's is inspected around four times per year on average.
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