Maggie Ds

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink tested at 200+ppm chlorine. Operator remade solution to 100 ppm chlorine. **Corrected On-Site**

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2023. Operator states there was confusion between the license and sales tax renewal and will renew license. Displayed license expired 6-1-2022. **Admin Complaint**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. On-site prepared and packaged ice cream sandwiches missing the address of the establishment. 61C-4.010(1)(c) FAC: Public food service establishments which prepare and package food products for sale within the establishment must ensure that packaged food products are properly labeled. A label is not required on food products placed in a wrapper, carry-out box, or other nondurable container for the purpose of protecting the food during service to and receipt by the customer. Package labels must contain the following information: 1. Identity and description of product; 2. Date product was packaged; and 3. Name and address of establishment which prepared and packaged product. **Repeat Violation**

Certified Food Manager Identification

Food Contact Surfaces Clean and Sanitized

Food Received at Proper Temperature

Hands Clean and Properly Washed

Basic - Single-service articles not stored inverted or protected from contamination. Stack of togo containers not inverted. Operator turned stack over during inspection. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops wet and stored in bucket.