Maggiano's Little Italy #171
Last inspected: Oct 16, 2025
86
Score
Public records show 10 inspections at Maggiano's Little Italy #171 stretching back to 2022. The latest inspection on file is from Oct 16, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged seven times.
That puts the facility ahead of the local pack: the average Tampa restaurant scores 79. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Oct 16, 2025
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed some cutting boards in kitchen are stained at time of inspection.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer on the floor back right side at time of inspection.
14-69-4
86
Aug 19, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon on cooks line at time of inspection. Employee moved chicken to bottom drawer during inspection. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris around soda noodles on soda machine in server area of kitchen at time of inspection. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed large plastic food container stored in hand wash sink at bar at time of inspection. Operator coached bartender about proper use of hand wash sink and removed food container during inspection. **Corrected On-Site**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on metal food containers stored on shelves in kitchen at time of inspection. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Observed food on floor in walk in freezer at time of inspection. Operator placed food on shelf during inspection. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal food containers stored on shelves in kitchen
16-46-4
61
Jun 12, 2025
Complaint Partial
No violations found.
100
Feb 17, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
74
Sep 4, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection **Repeat Violation**
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Observed unsecured co2 tank next to soda bibs in kitchen at time of inspection **Repeat Violation**
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - Observed employee drink on prep table in prep room. Operator moved drink to lower shelf - Observed employee drink on food prep area on cooks line. Operator moved during inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on food containers stored on shelves during inspection
24-08-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels/label adhesive on food containers stored on shelves in kitchen at time of inspection **Repeat Violation**
16-46-4
74
Jan 31, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Some cutting boards in kitchen are stained.
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Near soda bib storage in hallway
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Kitchen/prep room
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink over prep table. Operator spoke to employee and they moved drink to lower shelf **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Observed soda bib stored on floor. Operator had employee move to shelf. - Case of shrimp on freezer floor. Operator put on shelf. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed food containers on clean shelves with labels attached. Operator had dish washer renwash dishes. **Corrective Action Taken**
16-46-4
Basic - Walk-in cooler shelves soiled with food debris.
14-17-4
67
Jul 10, 2023
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested at 500ppm. 200ppm **Corrected On-Site**
22-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed food and ice in handwash sink at bar
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on server isle
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen **Repeat Violation**
14-09-4
Basic - In-use ice scoop stored on soiled surface between uses.scoop on top of large ice machine
10-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at bar hand wash sink
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on counter in servers isle. **Corrected On-Site** **Repeat Violation**
21-12-4
45
Dec 14, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-12-14: **Time Extended**
14-09-4
95
Jul 12, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-12: **Time Extended**
14-09-4
86
Jul 7, 2022
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. **Warning**
01B-01-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flies in storage area near walkin cooler . Per Allison M next day call back **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All temperatures are in Fahrenheit degrees. Pasta 57-63 chicken 49 shrimp 55 cooked mushrooms 56 Ice bags placed on food **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Next to powder sugar **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** **Warning**
22-02-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dial reading 152° **Repeat Violation** **Warning**
22-56-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
21-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
10-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
21-12-4
30
Frequently Asked Questions
When was Maggiano's Little Italy #171 last inspected?
The most recent health inspection at Maggiano's Little Italy #171 on file is from Oct 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Maggiano's Little Italy #171?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Maggiano's Little Italy #171.
How does Maggiano's Little Italy #171 compare to other restaurants in Tampa?
Maggiano's Little Italy #171 most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Maggiano's Little Italy #171's inspection record improved over time?
Yes. Recent inspections at Maggiano's Little Italy #171 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Maggiano's Little Italy #171 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Maggiano's Little Italy #171 inspected?
Based on the inspection history on file, Maggiano's Little Italy #171 is inspected around three times per year on average.
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