Madrid Tapas Y Vinos Restaurants
Last inspected: Mar 25, 2026
27
Score
Madrid Tapas Y Vinos Restaurants, located at 525 Nw 42 Ave in Miami, FL, underwent a high-risk inspection on March 25, 2026. This inspection resulted in 9 major and 8 minor violations, including issues with warewashing machine cleanliness and improper storage of clean dishes. While the facility's historical pattern shows mostly medium-risk inspections, the most recent visit noted several basic violations, some of which were addressed with corrective actions.
8
Inspections
0
Critical latest
9
Major latest
8
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
9 major violations. 8 minor violations.
27
Sep 23, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Jan 6, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jul 30, 2024
Routine - Food
2 major violations. 5 minor violations.
58
Apr 25, 2024
Routine - Food
2 critical violations. 4 major violations. 10 minor violations.
30
Nov 13, 2023
Routine - Food
2 major violations. 4 minor violations.
67
Apr 11, 2023
Routine - Food
1 minor violation.
95
Jan 24, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Mar 25, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Clean cups, bowls, plates, pots and pans not stored inverted or in a protected manner, located at cooking line. **Warning**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon Commercially processed reduced oxygen packaged, in walk in cooler. Discussed and coached operator in proper methods. Operator removed from package. **Corrective Action Taken** **Warning**
06-09-1
Intermediate - Basic - Hot water at mop sink does not reach 85 degrees Fahrenheit. **Warning**
27-25-4
Basic - In-use kitchen utensil stored in standing water at 85 F. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Lights in food preparation, missing the proper shield, sleeve coatings or covers, located at cooking line. **Warning**
38-07-4
Basic - No hot running water at mop sink. **Warning**
27-10-4
Basic - Single-service articles not stored inverted or protected from contamination, located at cooking line. During the inspection employee removed items placed them correctly. **Corrected On-Site** **Warning**
25-06-4
Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. **Warning**
27-24-5
Intermediate - Hot water supply not maintained during peak periods. **Warning**
27-18-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No hot running water at three-compartment sink. **Warning**
27-06-4
Intermediate - No hot water provided at handwash sink/three-compartment sink/mop sink when dishmachine is running. **Warning**
27-08-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table shelves rusted, located at cooking line. **Warning**
22-31-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Felix, Esther, jose, Rafael, Sliyed, Virginia, Ricardo, Sergio, Javier, Anthony and Roberto **Warning**
53B-14-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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