Madison Manor House

125 Ne Range Ave Ste 7, Madison, FL 32340

American

Last inspected: Apr 1, 2026

Score

Low Risk

The health department has logged seven inspections at Madison Manor House, the earliest from 2023. On Apr 1, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.

“Spray bottle containing toxic substance not labeled” comes up most often, recorded two times in the inspection record.

That falls roughly in the middle of the pack for Madison restaurants. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter stored up and not covered.

25-06-4

Oct 21, 2025

Routine - Food

No violations found.

100

Apr 30, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cheese. **Repeat Violation**

08A-05-6

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep counter.

40-06-5

Basic - Uncleanable knife block in use to store knives.

14-55-4

Nov 22, 2024

Routine - Food

3 critical violations. 3 major violations. 1 minor violation.

View 7 violations

Hands Clean and Properly Washed

FL-08

Potentially Hazardous Food Held at Proper Temperature

FL-16

Employee Health Policies Present

FL-03

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Jun 13, 2024

Routine - Food

No violations found.

100

Apr 12, 2024

Routine - Food

1 critical violation. 8 major violations. 5 minor violations.

View 14 violations

High Priority - Food placed in soiled container/equipment. Bag of food stored in hand sink.

08B-27-4

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - Handwash sink not accessible for employee use at all times. Bag of food in sink.

31A-09-4

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

16-32-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added table top electric fryer no hood system.

51-16-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach-in cooler.

02C-02-5

Basic - Single-service articles improperly stored. Three compartment trays on floor.

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature. Fish

06-01-5

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

32-04-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. In use tongs stored in hand sink.

24-07-4

Basic - Food stored on floor. Bag of sugar and case of potatoes.

08B-38-4

Sep 13, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Certified Food Manager Identification

FL-02

Lighting Adequate; Required Shields in Place

FL-36

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Show all 7 inspections Show less

Frequently Asked Questions

When was Madison Manor House last inspected?

The most recent health inspection at Madison Manor House on file is from Apr 1, 2026. The public record contains seven inspections in total.

What is the most common violation at Madison Manor House?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Madison Manor House.

How does Madison Manor House compare to other restaurants in Madison?

Madison Manor House most recently scored 86 out of 100, which is about the same as the Madison average of 89.

Has Madison Manor House's inspection record improved over time?

Yes. Recent inspections at Madison Manor House have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Madison Manor House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Madison Manor House inspected?

Based on the inspection history on file, Madison Manor House is inspected around three times per year on average.

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