Madfish
Last inspected: Dec 10, 2025
35
Score
Madfish, located at 5200 Gulf Blvd in St. Pete Beach, FL, had a high-risk inspection on December 10, 2025, with a score of 35. This inspection identified 3 critical, 4 major, and 4 minor violations. The facility has a history of mostly high-risk inspections across its six recorded evaluations.
6
Inspections
3
Critical latest
4
Major latest
4
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
35
Jun 11, 2025
Complaint Partial
1 minor violation.
95
Feb 21, 2025
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
32
Nov 4, 2024
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
32
Jun 26, 2024
Routine - Food
4 critical violations. 5 major violations. 6 minor violations.
25
Jul 1, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Violations — Dec 10, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
31B-04-4
Basic - Water draining onto floor surface. Drain from dishwasher blocked..
29-03-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 56f, sliced tomatoes 57f, moved to reach in cooler for quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hollandaise 98f, put back on grill for reheat.
03B-01-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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