Mademoiselle Paris Main Street Srq
Last inspected: Jan 14, 2026
100
Score
Inspectors have visited Mademoiselle Paris Main Street Srq 11 times, with records going back to 2022. The latest inspection on file is from Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly five violations earlier in the record.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited four times.
The city-wide average for Sarasota sits at 81, putting Mademoiselle Paris Main Street Srq on the better side of that line. There isn't much in the file that would give a customer pause.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled the trash can then clean utensils without first changing their gloves. Employee removed the utensils to be sanitized, washed their hands and changed gloves. Employee handled their phone then clean equipment without first changing gloves. Employee removed the equipment to be sanitized, washed their hands and changed gloves. **Corrective Action Taken** **Warning**
12A-09-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200ppm chlorine. Employee replaced the sanitizer new reading 100ppm chlorine. **Corrected On-Site** **Warning**
41-27-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working, handling clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
12A-16-4
Intermediate - Handwash sink not accessible for employee use at all times. Food trays stored in the hand wash sink in the front counter area. Employee removed the trays. **Corrected On-Site** **Warning**
31A-09-4
Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Walls and ceiling above the mini fryer soiled with grease and dust. **Warning**
36-63-4
Basic - Stored food not covered. Uncovered bus tub of pastries stored in the reach in freezer. Manager covered the pastries. **Corrected On-Site** **Warning**
08B-12-5
52
Aug 29, 2025
Routine - Food
No violations found.
100
Aug 21, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched the garbage can then clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrective Action Taken** **Warning**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press soiled. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. **Warning**
31A-04-4
Basic - Food stored on floor. Condiment pcs and fryer oil stored on the floor in the kitchen area. Employee placed the items on a shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice scoop handle in contact with ice in the ice machine in the front counter area. Employee removed the ice scoop. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensil to be sanitized. **Corrective Action Taken** **Warning**
10-07-4
61
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
64
Jul 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 28, 2024
Routine - Food
1 major violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Jan 26, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over pooled eggs in the reach in cooler on the cook line. Manager removed the chicken. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Shell eggs not immediately placed in refrigeration maintaining an ambient air temperature of 45 degrees Fahrenheit or less upon receipt. Raw shell eggs stored at room temperature on the cook line. Manager stated the eggs had been stored at room temperature for approximately 2 hours. Manager placed the eggs in the reach in cooler. **Corrective Action Taken** **Warning**
03A-23-4
Intermediate - Handwash sink not accessible for employee use at all times. Chicken thawing at room temperature in the hand washing sink on the cook line Manager placed the chicken in the reach in cooler. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offering raw/uncooked cold smoked salmon on the menu with not identified as raw/undercooked. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the dishmachine. **Warning**
16-37-1
Basic - Food stored on floor. Bag of flour and fryer oil stored on the floor in the kitchen area, case of ketchup pc's stored on the floor in the front counter area. Manager placed the items on a shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned the ice machine. **Corrected On-Site** **Warning**
22-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing at room temperature in the hand washing sink on the cook line Manager placed the chicken in the reach in cooler. **Corrected On-Site** **Warning**
06-01-5
47
Sep 15, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then clean equipment without washing their hands and changing gloves. Employee washed their hands changed gloves and sanitized the equipment. **Corrected On-Site**
12A-13-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution reading +200ppm chlorine. Manager replaced the solution, new reading 100ppm chlorine. **Corrected On-Site**
41-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Operator filled out 1 copy before the end of the inspection. **Corrective Action Taken** **Repeat Violation**
11-26-1
Basic - Food stored on floor. Container of flour stored on the floor in the kitchen. Manager placed the flour on a shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
64
Mar 17, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Par cooked Bacon (73F - Cold Holding); stored at room temperature on the make line. Employee stated the bacon had been stored at room temperature overnight. Manager discarded the bacon. Sausage (51 F - Cold Holding); stored stacked above the fill line in the top section of the reach in cooler on the cook line. Manager stated the sausage had been in the reach in cooler for 2 hours. Manager emptied half the content of the pan into a separate pan and placed it in the bottom of the reach in cooler. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Par cooked Bacon (73F - Cold Holding); stored at room temperature on the make line. Employee stated the bacon had been stored at room temperature overnight. Manager discarded the bacon.
01B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed handouts.
11-26-1
Intermediate - No soap provided at handwash sink.hand washing sink in the front counter area. Manager placed soap at the hand washing sink **Corrected On-Site**
31B-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed the utensils. **Corrected On-Site**
10-07-4
Basic - Food stored on floor. Several cases of food stored on the floor in the kitchen area. Manager placed the items on a shelf. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site**
08B-38-4
47
Oct 21, 2022
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
50
Frequently Asked Questions
When was Mademoiselle Paris Main Street Srq last inspected?
The most recent health inspection at Mademoiselle Paris Main Street Srq on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mademoiselle Paris Main Street Srq?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Mademoiselle Paris Main Street Srq.
How does Mademoiselle Paris Main Street Srq compare to other restaurants in Sarasota?
Mademoiselle Paris Main Street Srq most recently scored 100 out of 100, which is higher than the Sarasota average of 81.
Has Mademoiselle Paris Main Street Srq's inspection record improved over time?
Yes. Recent inspections at Mademoiselle Paris Main Street Srq have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Mademoiselle Paris Main Street Srq means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mademoiselle Paris Main Street Srq inspected?
Based on the inspection history on file, Mademoiselle Paris Main Street Srq is inspected around three times per year on average.
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