Mademoiselle Paris
Last inspected: Jan 7, 2026
100
Score
Public records show 11 inspections at Mademoiselle Paris stretching back to 2023. The newest entry in the record is dated Jan 7, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “dishmachine chlorine sanitizer not”, showing up three times.
Compared to the broader Gulfport restaurant scene, where the average is 67, this is a stronger showing. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Complaint Partial
No violations found.
100
Dec 30, 2025
Complaint Partial
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects found 1 live fly in dish washer area **Admin Complaint**
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Sanitizer line is damaged and leaking solution onto floor. Operator has contacted dishwasher company to con3 repair it. Operator has set up 3 compartment sink and will use it for sanitizing until issue has resolved. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
22-41-4
Basic - Equipment in poor repair. Dish machine sanitizer line is damaged and leaking sanitize solution, causing machine not to sanitize dishes.
14-11-5
70
Oct 28, 2025
Complaint Full
3 critical violations. 5 major violations. 5 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm; primed and retested at 50PPM) **Corrected On-Site**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over ready to eat food in "True" reach in cooler in kitchen. Operator moved raw fish to bottom shelf. **Corrected On-Site**
08A-05-6
High Priority - Food with mold-like growth. See stop sale. Brie, Gouda, and gorgonzola cheeses being stored together in reach in cooler across from stove had mold-like growth on them. Stop sale issued.
01B-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of in-use ice bucket had receipt and piece of candy in it. Operator cleaned and sanitized. -cutting board on deli cooler in kitchen is grooved and stained, no longer cleanable.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink across from three compartment sink blocked by storage rack, boxes and trash can. Operator moved items out from in front of the hand wash sink. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Couple of plastic items stored in hand wash sink at kitchen entrance. Operator removed from sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator put out paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Paper towel dispenser at handwash sink at kitchen entrance not working/unable to dispense paper towels. Operator moved front of dispenser so paper towels can be accessed. **Corrected On-Site**
31B-05-4
Basic - Dead roaches on premises. -1 dead roach in dry storage area with water heaters Operator cleaned and sanitized area. **Corrected On-Site** **Repeat Violation**
35A-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Operator inverted. **Corrected On-Site**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handle in kitchen. Operator removed. **Corrected On-Site**
10-20-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of ice machine. Operator cleaned and sanitized scoops and is now storing them in a container on top of ice machine. **Corrected On-Site**
10-12-5
Basic - Ice buildup in reach-in freezer near kitchen entrance.
14-69-4
30
Sep 24, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms lack self-closing doors. **Warning** - From follow-up inspection 2025-09-24: **Time Extended**
32-04-4
95
Sep 19, 2025
Food-Licensing Inspection
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
High Priority - Presence of insects, rodents, or other pests. 1 dead fly on shelf over stove across from dish machine. Operator cleaned and sanitized. **Corrected On-Site** **Warning**
35A-09-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on shelving in dry storage area next to cook line. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind 3 compartment sink has damage and accumulation of mold like substance. **Warning**
36-30-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In cook line hood system. **Warning**
38-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms lack self-closing doors. **Warning**
32-04-4
Basic - Floor tiles missing and/or in disrepair. Throughout kitchen **Warning**
36-17-5
Basic - Dead roaches on premises. 1 dead roach on floor in dry storage area next to cook line. Operator cleaned and sanitized area. **Corrected On-Site** **Warning**
35A-03-4
47
Mar 20, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Vacuum breaker missing at mop sink on splitter that is added to mop sink faucet next to dishwasher. **Warning**
29-42-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine. Employee set up 3cs. 200 ppm quart. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to mop sink. Employee refilled paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Carbon dioxide/helium tanks not adequately secured at the bar area. **Warning**
51-11-4
Basic - Working containers of food removed from original container not identified by common name. White powered substance in white container on cook line not identified. Employee labeled container flour. **Corrected On-Site** **Warning**
02D-01-5
61
Nov 6, 2024
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Jun 18, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk and juice. Employee moved eggs to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in dish area. Educated on flies.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler no date mark.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler.
22-02-4
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in kitchen.
31B-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured in bar area. **Repeat Violation**
51-11-4
Basic - Food stored on floor. Container of oil on floor in kitchen. Employee moved oil to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deli reach in cooler soiled with debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cook line.
29-49-6
45
Jun 4, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar not identified. Employee labled cleaner and sanitized. - From follow-up inspection 2024-06-04: Unlabeled spray bottle under dish machine, labeled **Time Extended** **Corrected On-Site**
41-17-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-04: **Time Extended**
51-11-4
86
Jun 29, 2023
Routine - Food
No violations found.
100
Mar 28, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at mop sink with splitter. - From follow-up inspection 2023-03-28: **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar sink. - From follow-up inspection 2023-03-28: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in double door reach in cooler in kitchen. - From follow-up inspection 2023-03-28: **Time Extended**
29-49-6
78
Frequently Asked Questions
When was Mademoiselle Paris last inspected?
The most recent health inspection at Mademoiselle Paris on file is from Jan 7, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mademoiselle Paris?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Mademoiselle Paris.
How does Mademoiselle Paris compare to other restaurants in Gulfport?
Mademoiselle Paris most recently scored 100 out of 100, which is higher than the Gulfport average of 67.
Has Mademoiselle Paris' inspection record improved over time?
Results have been roughly steady. Inspections at Mademoiselle Paris have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mademoiselle Paris means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mademoiselle Paris inspected?
Based on the inspection history on file, Mademoiselle Paris is inspected around four times per year on average.
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