Mademoiselle Paris
Last inspected: Jan 16, 2026
74
Score
The health department has logged 10 inspections at Mademoiselle Paris, the earliest from 2022. Mademoiselle Paris was last inspected on Jan 16, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around six violations to closer to three violations per visit over the last few inspections.
“Raw animal food stored over/not properly separated” comes up most often, recorded four times in the inspection record.
The city-wide average sits at 83, which Mademoiselle Paris' 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 16, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over shredded cheese in reach-in cooler next to burners and flat top. Operator moved shell eggs to bottom of cooler. **Corrected On-Site**
08A-05-6
Basic - Equipment in poor repair. Observed gasket on reach-in cooler next burners and flat top cracked and peeling.
14-11-5
Basic - Food stored on floor. Observed plastic bottled water stored on the floor in back storage room. Operator moved water off the floor. **Corrected On-Site**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand wash sink across from front counter. Employee replaced handwashsign. **Corrected On-Site**
31B-04-4
74
Aug 29, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer bucket t strong. Operator diluted chlorine sanitizer to 100ppm. **Corrected On-Site**
41-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on some of the menus not identified as an undercooked product. Operator put identifiers on menus that didn't have them. **Corrected On-Site** **Repeat Violation**
02B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation surface next to panini machine. Operator moved beverage. **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no employees must wash hand sign in outdoor bathroom.
31B-04-4
Basic - Silverware/utensils dried with a towel/cloth. Observed employee drying a pan with a towel. Educated employee on air drying. Employee put pan in dirty dish area to be cleaned, sanitized and air dried. **Corrective Action Taken**
24-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in front of mop sink. Operator hung mop to dry.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
42-01-4
64
Apr 28, 2025
Routine - Food
No violations found.
100
Feb 26, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Pesticide-emitting strip present in food prep area. Observed pest eliminating device over and next to food on food prep table with slicer.operator removed device. **Corrected On-Site** **Warning**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon over quiche in glass single door reach-in cooler. Operator moved salmon to bottom shelf. Observed make station reach in cooler raw chicken over cut fresh fruit. Operator moved chicken to bottom shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Observed bottle of multi purpose cleaner on food preparation wearing a table next to slicer. Operator removed cleaner. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed poached eggs on menu with out an identifier. **Warning**
02B-01-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed Han and cheese croissants being held on time without a written plan. E-mailed copy of time as a public health control to operator. **Warning**
03F-10-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on chicken base on food preparation table with slicer. Employee removed cell phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair restraint. Employee put on hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Food stored on floor. Observed fryer oil on floor in kitchen under handwashing sink. Operator moved oil of floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket in water. Next to chemical shelf in kitchen. **Warning**
42-01-4
43
Jul 30, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
67
Mar 11, 2024
Routine - Food
4 critical violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and Raw Salmon over fries in reach-in drawers at cookline.
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee observed not changing gloves or washing hands between tasks. Owner stated employee is new and in training.
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and Almond milk in front reach in cooler across from bakery case, both at 46F.
03A-02-5
High Priority - Food with mold-like growth. See stop sale. Silk soy milk in front reach in cooler across from bakery case had visible mold. Operator discarded.
01B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks on food prep table. Operator removed. **Corrected On-Site**
12B-07-4
52
Nov 7, 2023
Routine - Food
No violations found.
100
Sep 8, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed ham and cheese crossiant and spinach crossiant held on time with no written plan. Operator discarded crossaint. **Corrective Action Taken**
03F-02-5
High Priority - Toxic substance/chemical improperly stored. Observed small spray bottle of cleaner stored directly above clean bowls on prep table. Operator removed cleaner. **Corrected On-Site**
41-10-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket at 200ppm chlorine. Operator diluted bucket to 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled meat slicer.
22-02-4
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed smoked salmon on menu, not noted as raw ingredient. **Warning**
02B-04-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door not self closing.
32-04-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean utensils near three compartment sink not inverted.
24-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on front counter next to clean plates. Operator removed employee beverage. **Corrected On-Site**
12B-07-4
Basic - Ice scoop handle in contact with ice. Observed in kitchen ice machine. Operator removed handle from ice. **Corrected On-Site**
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed crepe utensil stored in standing water of 78F on top of fridge next to cook line. Operator removed utensil from standing water. **Corrected On-Site**
10-07-4
41
Apr 18, 2023
Routine - Food
3 critical violations. 4 major violations. 1 minor violation.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line cracked raw shell Eggs and grabbed a clean plate and failed to change gloves and wash hands. Educated Person in charge on glove use and hand washing procedures. Employee removed soiled gloves,washed hands and put on clean gloves. **Corrected On-Site**
12A-07-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler on cooks line raw shell Eggs over Ham and washed produce. Educated Person in charge on cold storage. Person in charge removed raw shell Eggs. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (62F - Cold Holding). Educated Person in charge on cold food storage. Person in charge stated the butter was out at room temperature for approximately 1 hour. Person in charge placed butter back into Reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in 2 bay compartment sink in main kitchen area. Educated employee on Handwashing procedures. Employee washed hands in Handwashing sink. **Corrected On-Site**
12A-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge on clean up procedures and emailed a copy of clean up procedures in English and Spanish.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bread rack blocking Handwashing sink in main kitchen area next to 2 bay compartment sink. Person in charge moved rack **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge on employee health agreement and emailed a copy.
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease above Grill and Fryer.
23-03-4
41
Dec 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with cut melon stored on hand washing sink in the prep area. Operator removed the bucket **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Observed case of bottled water stored on the floor in prep area. Operator placed the item on the shelf. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Observed in hooded reach in cooler in storage area.
29-49-6
Basic - Floor not cleaned when the least amount of food is exposed. Observed in storage area underneath the reach in cooler. Underneath the equipment in the kitchen.
36-01-4
78
Frequently Asked Questions
When was Mademoiselle Paris last inspected?
The most recent health inspection at Mademoiselle Paris on file is from Jan 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mademoiselle Paris?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited four times, more than any other issue at Mademoiselle Paris.
How does Mademoiselle Paris compare to other restaurants in Anna Maria?
Mademoiselle Paris most recently scored 74 out of 100, which is lower than the Anna Maria average of 83.
Has Mademoiselle Paris' inspection record improved over time?
Yes. Recent inspections at Mademoiselle Paris have averaged around three violations per visit, down from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Mademoiselle Paris means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mademoiselle Paris inspected?
Based on the inspection history on file, Mademoiselle Paris is inspected around three times per year on average.
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