Made You Hungry
Last inspected: Mar 31, 2026
64
Score
The health department has logged 11 inspections at Made You Hungry, the earliest from 2022. Made You Hungry was last inspected on Mar 31, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “dishmachine chlorine sanitizer not” is the recurring theme, flagged three times.
By comparison, the average Florida facility scores 72, putting Made You Hungry on the weaker side. The record is unremarkable in either direction.
11
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burgers over fried green beans not commercially packaged in glass door cooler Stored properly **Corrected On-Site**
08A-02-6
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed with gloved hands garbage can and took it outside and came back inside the kitchen and touched other clean utensils without washing hands and changing gloves; operator educated; employee washed hands; **Corrected On-Site**
12A-13-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk for approximately 72 hours inside walk-in coolers; dated **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
64
Jul 22, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in cooler; cooked chicken (85F - Cooling 11:50/85F 12:10). Operator stated cooling since 10:45, in pan with tight fitting lid, at this rate will not reach 70F within 2 hours, removed lid to facilitate faster cooling. **Corrective Action Taken**
03D-15-4
Basic - Food stored on floor. Fryer oil stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
86
Feb 28, 2025
Routine - Food
No violations found.
100
Feb 27, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Advised operator to set up 3 compartment sink to wash rinse, sanitize all dishes until dishmachine is repaired.
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk cooler, Raw shell eggs stored over cooked sausage. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**
08A-05-6
High Priority - Live, small flying insects At dry storage area, approximately 4 small flying insects, landing on shelves. **Repeat Violation** **Admin Complaint**
35A-02-7
64
Jul 10, 2024
Routine - Food
No violations found.
100
Jul 8, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 small flying insects landing on packaged bread in dry storage area. **Warning**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. At make line 2 bottles containing degreaser not labeled, operator labeled as containing degreaser. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table, operator discarded.
12B-07-4
74
Jun 18, 2024
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-06-18: **Time Extended**
35B-01-4
95
Jun 17, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- sliced cheese 50F- cold holding, butter 53F- cold holding, shredded cheese 54-55F- cold holding, hashbrowns 54-55F- cold holding, raw shell eggs 54F- cold holding, raw beef 54F- cold holding, raw chicken 54F- cold holding- food not prepared or portioned today- operator states door was left open for 45 minutes for delivery- food out of temperature for 2 hours- operator moved food over to walk in freezer to quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
82
Jan 3, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dishwasher (Chlorine 0ppm); Operator primed machine, retested to 100ppm **Corrected On-Site**
22-41-4
86
Apr 19, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At preparation area; can opener blade soiled with food debris/slime. Operator washed/rinsed/sanitized can opener. **Corrected On-Site**
22-02-4
Basic - Ceiling tile missing. At prep area; ceiling tiles(s) missing over prep table/ slicer.
36-36-4
86
Dec 21, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Operator adjusted and primed sanitizer. Retested at 100ppm **Corrected On-Site**
22-41-4
86
Frequently Asked Questions
When was Made You Hungry last inspected?
The most recent health inspection at Made You Hungry on file is from Mar 31, 2026. The public record contains 11 inspections in total.
What is the most common violation at Made You Hungry?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Made You Hungry.
Has Made You Hungry's inspection record improved over time?
Results have been roughly steady. Inspections at Made You Hungry have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Made You Hungry means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Made You Hungry inspected?
Based on the inspection history on file, Made You Hungry is inspected around three times per year on average.
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