Made
Last inspected: Mar 11, 2026
37
Score
Made appears in inspection records nine times, starting in 2022. On Mar 11, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to five violations per visit.
Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.
That's lower than the typical Sarasota restaurant, which scores around 81. There are enough flags in the record to merit a second thought.
9
Inspections
3
Critical latest
4
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheddar cheese (58F - Cold Holding); Cooked eggs (56F - Cold Holding); Stored stacked above the pan fill line in the top section of the reach in cooler on the cook line. Employee stated the items had been stored in the reach in cooler for approximately 1 hour. Employee placed the items in the bottom section of the reach in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw pork in the walk in cooler. Owner removed the ground beef. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to the cook line block by a speed rack. Owner removed the speed rack. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled.
22-02-4
Intermediate - No soap provided at handwash sink. No soap provided at the hand wash sink next to the ice machine. Owner placed soap at the hand wash sink. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes stored in the walk in cooler with no date make. Owner stated the potatoes were cooked on 3/7. Owner placed a date mark on the pita. **Corrected On-Site**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Large cutting board on the cook line.
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the convection oven on the cook line soiled.
22-08-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm chlorine. Owner replaced the sanitizer, new reading 75ppm chlorine. **Corrected On-Site**
21-07-4
37
Oct 21, 2025
Routine - Food
No violations found.
100
Aug 20, 2025
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to liquor bottles in the bar area. Owner removed the bottles. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handout to the operator. **Warning**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the hand wash sink in the bar and back kitchen area. Owner placed paper towels at the hand wash sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form, owner filled out the form before the end of the inspection. **Corrected On-Site** **Warning**
11-26-1
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink in the kitchen not draining. **Warning**
29-20-5
55
Apr 3, 2025
Food-Licensing Inspection
No violations found.
100
Nov 8, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Warewashing Facilities Maintained and Used
FL-24
64
Mar 13, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
52
Oct 19, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to beverage bottles in the bar area. Employee removed the spray bottle. **Corrected On-Site**
41-10-4
Basic - Food stored near sink exposed to splash. Bags of flour stored next to the hand washing sink in the back preparation area. Owner removed the flour. **Corrected On-Site**
08B-54-4
Basic - Standing water in bottom of reach-in-cooler. Wine chest reach in cooler in the bar area. **Repeat Violation**
29-49-6
78
Apr 12, 2023
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then changed gloves without washing hands. Employee washed their hands and changed gloves. **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts.
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Several containers stored in the hand washing sink next to the cook line. Employee removed the containers. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meatloaf prepared on 4/6 with no date mark. Employee placed a date mark on the meatloaf. **Corrected On-Site**
02C-02-5
Basic - Standing water in bottom of reach-in-cooler. Wine chest reach in cooler in the bar area.
29-49-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on a roll top reach in cooler on the cook line. Employee removed the phone. **Corrected On-Site**
40-06-5
58
Aug 17, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. White sauce 50F stored in the walk-in cooler in a deep 5 gallon container date marked 8/16. Employee discarded the sauce. **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Employee washed hands with no soap. Instructed employee and manager on proper hand washing protocol. **Warning**
12A-20-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. White sauce 50F stored in the walk-in cooler in a deep 5 gallon container date marked 8/16. Employee discarded the sauce. **Corrective Action Taken** **Warning**
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at both the hand washing sinks in the kitchen. Employee placed soap at both hand washing sinks **Corrected On-Site** **Warning**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee removed the utensils to be washed. **Corrective Action Taken** **Warning**
10-07-4
47
Frequently Asked Questions
When was Made last inspected?
The most recent health inspection at Made on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Made?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Made.
How does Made compare to other restaurants in Sarasota?
Made most recently scored 37 out of 100, which is lower than the Sarasota average of 81.
Has Made's inspection record improved over time?
No. Recent inspections at Made have averaged around five violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Made means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Made inspected?
Based on the inspection history on file, Made is inspected around three times per year on average.
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